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OPERATION
Accessories
Wire rack (5):
For toasting, baking and generally for cooking with other
containers made of metal or ovenproof glass.
Baking / dripping pan (101: For broiling and roasting meat, poultry, fish and various other
foods.
Rotisserie spit (151:
For roasting a variety of meats and poultry.
Rotisserie handle (16):
For removing the rotisserie spit from the oven after roasting
is done.
Crumb tray (3):
For easily removing all kinds of crumbs or other food residues
from the oven after operation.
A
Warning!
Only use accessories recommended by the manufacturer.
Do not use cooking / baking containers made of material other than metal
or ovenproof glass.
Do not place any of the following materials inside the oven: cardboard,
plastic, paper, etc.
A
Warning!
Always wear protective insulated oven gloves when inserting or removing
items from the hot oven.
Keep warm function
Keep food warm for up to 30 minutes, we do not recommend keeping food warm for
longer time periods as the food may become dry or will spoil. Use the wire rock (5) to
support food that is to be kept warm.
•
Turn the temperature control knob (12) to 180°F.
•
Turn the function control knob (13) to warm.
•
Place food to be kept warm on the wire rack (5).
•
Turn the time control knob (14) to stay on.
•
When finished keeping food warm, turn the time control knob (141 to off.
A
Warning!
Always wear protective insulated oven gloves when inserting or removing
items from the hot oven. Use extreme core when sliding the wire rack (5) in
or out the oven.
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