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OPERATION
Rotisserie function
We recommend not to cook a roast larger than 5 lb. on the rotisserie spit (15). Chicken
should be bound in string to prevent the chicken legs or wings from unraveling during
roasting and to allow the rotisserie assembly to rotate smoothly. We recommend using
a meat thermometer to check the roasting progress.
•
Slide one of the rotisserie skewers (17) onto the rotissene spit (15) so that the pointed
end of the skewer faces the pointed end of the spit (15). Tighten the thumbscrew
(18) to secure the skewer in place.
•
Slide the roast / poultry onto the rotisserie spit (15). Make sure to center the spit
(15) in the meat and push until the skewer (17) penetrates the meat, securing it in
place.
•
Slide the second rotisserie skewer (17) onto the rotisserie spit (15) so that the pointed
end of the skewer (17) penetrates the meat. Push it firmly into the meat. Tighten the
thumbscrew (18) to secure the skewer in place.
•
Make sure the roast / poultry is centered and tightly secured to the rotisserie spit (15).
•
Insert the pointed end of the rotisserie spit (15) into the drive socket located on the
right hand side of the inner oven wall (ill. (T)j.
•
Place the square end of the rotisserie spit (15) on the spit holder (6) located on the
left hand side of the inner oven wall.
•
Place the baking / dripping pan (10) in the lowest rack guide.
•
Turn the temperature control knob (12) to 450®F.
•
Turn the function control knob
(13)
to
rotisserie.
•
Turn the time control knob (14) to stay on.
•
When roasting is complete, turn the time control knob (14) to off.
•
Remove the rotisserie spit (15) by placing the hooks of the rotisserie handle (16)
under the grooves on either side of the rotisserie spit (15) (ill. CEDJ. Lift the left side
of the spit 115) off the rotisserie spit support first by lifting it upwards. Then pull the
right end of the spit (15) out of the drive socket and carefully remove the roast from
the oven.
•
Open the thumbscrew (18) and remove the skewers (17) and remove the meat from
the rotisserie spit (15).
A
Warning!
Always use extreme care when removing rotisserie spit (15) or baking /
dripping pan (10) from a hot oven. Always use rotissery handle (16) and oven
gloves.
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