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OPERATION
The following roasting temperatures and times are recommendations only. Adjust them
to your personal preferences. They are based on meats at refrigerator temperatures
and an oven that was preheated at 450°F for 15 minutes. Frozen meats in a cold oven
will take considerably longer. We recommend using a meat thermometer to check the
roasting progress.
Meat
Temperature
Time per lb.
Beef roast
325°F
30-35 min.
Pork roast
325°F
45 - 50 min.
Ham
325®F
45 - 50 min.
Chicken
350°F
30 - 40 min.
Turkey
350°F
30 -40 min.
Broil function
In the broiling function the upper heating elements (7) cycle on and off to maintain a
maximum temperature in the oven. During broiling the baking /dripping pan 110) must
be placed underneath the food to catch drippings.
•
Place the baking / dripping pan (10) in the lowest rack guide.
•
Turn the temperature control knob (121 to 450°F.
•
Turn the function control knob (13) to broil.
•
Preheat the oven for 15 minutes by turning the time control knob (14) to 15
minutes.
•
Place the food to be broiled on the wire rack (5). Brush food with sauces or oil as
desired.
•
Place the wire rack (5) in the highest possible rack guide. Food should be placed as
close as possible to the upper heating elements (7) without touching them.
•
Turn the temperature control knob (12) to the desired temperature.
•
Turn the time control knob (14) to stay on. We suggest keeping the oven door slightly
ajar. This will keep the upper heating element on and will ensure a more consistent
temperature tn the oven.
•
When broiling is complete, turn the time control knob (14) to off.
A
Warning!
Always wear protective insulated oven gloves when inserting or removing
items from the hot oven.
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