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Note to installer: Leave this Owner's Manual with the consumer after delivery and/or installation.
Note to customer: Leave this Owner's Manual in a convenient place for future reference.
If you smell gas:
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.
If these instructions are ignored, there is a possibility of a hazardous fire or explosion which could result in physical injury or property damage! It is your responsibility to assemble, operate and maintain your gas grill properly.
READ ALL WARNINGS AND INSTRUCTIONS PRIOR TO ASSEMBLING ANDoPERATING YOUR GRILL
CALIFORNIA PROPOSITION 65 Warning:
Combustion by-products produced when using this product contains chemicals known to State of Californian to cause cancer, birth defects, anDother reproductive harm. To reduce the risk of exposure to these substances, always use the grill in a well ventilated area.
A. | Lid and Fire Box | 1 pc | |
B. | Leg Assembly | 1 pc | |
C. | Warming Tray | 1 pc | |
D. | Flame Tamer | 1 pc | |
E. | Flame Tamer Lock Pin | 2 pcs | |
F. | Pizza Stone Holder | 1 pc | |
G. | Pizza Stone | 1 pc | |
H. | Control Knob | 1 pc | |
I. | Smoke Chip Cup | 1 pc | |
J. | Pizza Peel | 1 pc | |
AA. | Screw M6*12 | 2 pcs | |
BB. | Nut M6 | 2 pcs | |
CC. | Black Washer M6 | 8 pcs |
1 | Thermometer's Bezel | 13 | Tools Hook | 25 | Pin |
2 | Thermometer | 14 | Tube Axis | 26 | Electrode |
3 | Lid Side Panel - Left | 15 | Fire Box | 27 | Rear Support Bracket - Right |
4 | Front Lid Panel | 16 | Lid Stopper | 28 | Handle's Grip |
5 | Lid Support Panel | 17 | Control Panel | 29 | Carrying Handle |
6 | Pizza Stone | 18 | Leg Assembly | 30 | Regulator's Support Bracket |
7 | Pizza Stone Holder | 19 | Rubber Feet | 31 | Regulator |
8 | Smoke Chip Cup | 20 | Pizza Peel | 32 | Control Knob |
9 | Flame Tamer Lock Pin | 21 | Match Holder | 33 | Control Knob's Grip |
10 | Flame Tamer | 22 | Lid Panel - Top | 34 | Warming Tray |
11 | Rear Support Bracket - Left | 23 | Lid Panel - Inner | 35 | Warming Tray's Handle |
12 | Burner | 24 | Lid Side Panel - Right |
Remove all the contents from packaging, and make sure all parts are present before attempting to assemble!
Step 1
Place one washer (Part CC) on each of the four corners of the leg assembly Part (B) as shown.
Step 2
Step 3
Put the Flame Tamer (Part D) on to brackets that locateDon both left and right sides of the fire box as shown. Insert the lock pins (Part E) into the right side bracket to secure the flame tamer.
Then put the pizza stone holder (Part F) on top of the firebox.
Step 4
Place the Smoke Chip Cup (Part I) into the top left corner of the pizza stone holder.
Place the Pizza Stone (Part G)at the center of the pizza stone holder.
Step 5
Assemble the control knob.
Align and insert the flat side of the shaft from the regulator to the flat side of hole behind the knob (Part H). The knob indicator should be pointing straight up to the off position.
Step 6
Install The Warming Tray
Slide the warming tray (Part C) onto the brackets mounted to the base (Part B).
Once you have assembled your new grill, find a suitable location for use.
Note: The use of installation of this product must conform to local codes. In absence of local codes, use the National Fuel Gas Code: ANSI Z223.1/NFPA54, Storage and Handling of Liquified Petroleum Gases, ANSI.NFPA 58 or Natural Gas and Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2.
A propane gas cylinder is required for operation. Use1.00lbs (465g; 16.4oz). propane cylinder. This Cuisinart grill is equipped with a regulator having a CGA No.600 cylinder connection.
REMOVAL OF THE GAS CYLINDER
(please see Installing the gas cylinder) "picture."
(The propane gas cylinder is not provided with the appliance.)
A gas cylinder complying with the requirements listed in section 5.2 must be obtained before the grill can operate. Connect the LP cylinder to the grill outdoors only.
Read and follow all direction on the cylinder.
Removal Of The Gas Cylinder
Check gas system for leaks to prevent fire or explosion hazard
Leak Check Method
* Before cooking on this grill for the first time, operate the grill for about 15 minutes with the lid closed and the gas turneDon "HIGH". This will "heat clean" the internal parts and dissipate odor from the painted finish.
*Clean your grill after each use. DO NOT use abrasive or flammable cleaners, As it will damage the parts of this product and may start a fire.
If the burner does not light, turn the gas control knob off and wait 5 minutes to let the gas clear before you try again.( please see Installing the gas cylinder)
A match lighting hole is locateDon the left side of the firebox.
Match lighting instructions:
Do not touch any hot grill parts. The outside of the grill bottom especially becomes very hot during use. Use protective gloves to handle any parts that might become hot during use.
Inspect the burner flame by looking through the match lighting holes.
A good flame should be blue with some yellow tips coming from the burner holes. Yellow tips on flames up to 1/4" in height are acceptable as long as no carbon or soot deposits appear.
During operation, stand to the side of grill when opening the grill lid.
Do not expose any part of your body directly above the cooking area.
The burner opening must be positioned properly over the valve orifices.
The warming tray is an easy way to keep cooked pizzas warm while cooking more. Simply slide the tray out and place cooked fooDon surface and return to it's original position. Some pizzas may be larger than the tray in which case it is OK to have some over hang or cut the pizza to fit. Always use caution when using the warming tray as this area can get hot.
Two tool hooks are includeDon the left carry handle of your grill. They flip up into the handle for out of the way storage when not in use and you can swing them down to hang tools on when cooking. Best when useDon a stanDor at the left edge of the table you are cooking on.
Regular care of your grill will help keep it operating properly. All maintenance should be done only when the grill is cool and with the fuel supply turneDoff. Occasionally inspect and tighten hardware that may become loose.
A spider's nest or wasp's mud inside the Venturi Tube can block gas flow and can even cause a fire at the gas control valve. Such a fire can cause operator injury and serious damage to your grill. To prevent insect related problems, inspect the Venturi Tube screen cover regularly and remove any dirt.
Do not disassemble or alter the fuel supply system. Improper assembly can result in a hazardous condition. Seek qualified professional assistance if repairs are required.
Do not clean any grill surface while grill is operating. Let grill cool to a safe temperature prior to cleaning.
Exterior Cleaning
Pizza Stone Cleaning
You can scrape debris off when you're done to keep the surface clear, and you can wash the stone with water if you choose, but it is not necessary. Pizza stones condition a lot like a cast iron pan. You can also "bake" the stone clean by running on high for about 15 minutes with nothing on it. The high temperatures will burn off a lot of the material. Never use detergents to clean the stone as it is porous and will absorb the detergents.
Interior Cleaning
DO NOT APPLY ANY CLEANERS OR LIQUIDS TO BURNER ELEMENT OR ATTEMPT TO CLEAN IN ANY WAY.
CAN I USE MY CUISINART GAS GRILL WITH NATURAL GAS?
NO. Your Cuisinart Gas Grill is intended for use only with LP (Liquid Propane) gas. Natural Gas is NOT Liquid Propane Never use any other fuel source with your grill, as it will create a dangerous situation.
CAN I ADD LAVA ROCKS, CERAMIC TILES, OR CHARCOAL BRIQUETTES TO MY CUISINART GAS GRILL?
NO. Your grill is not intended to operate with these items, and doing so may create an unsafe situation, and will void your warranty. You may use wood planks or a wood chip "smoker box" on top of the cooking grate surface, but nothing should go under the cooking grate.
CAN I BUY ACCESSORIES FOR MY GRILL OVER THE PHONE?
Yes, you can call 1-800-211-9604 for assistance.
BURNER WON'T LIGHT (USING A 16.4OZ OR 14.1OZ LP BOTTLE)
If above do not solve problem, unless LP tank is new, replace with new tank and attempt lighting again.
GRILL DOESN'T REACH HIGH ENOUGH TEMPERATURE (USING LP BOTTLE)
The Alfrescamore Outdoor Pizza Oven has been designed to be the easiest way to make your own brick oven style pizza at home and we hope you enjoy it.
The oven is designed to cook evenly, but as with any grill or appliance you may have some unique variables, but that's where the fun of becoming the pizza expert comes in. Use your peel and check your crust while the pizza cooks. Turn and slide the pizza as needed just like real pizza chefs do!
ColDor windy conditions will slow or prevent your oven from reaching its maximum temperatures, but that's OK. It will just take a little longer to make your pizzas. The oven will still cook evenly.
You should create your pizza right on your pizza peel so once it's done you can slide it right into the oven. Dough can be a tricky and sticky ingredient so make sure to use some corn meal on the peel to keep your dough from sticking, but there is no need to throw corn meal or flour on the stone itself.
Our patent-pending, hinged lid makes cleaning the surface very easy. It's also a great feature for fixing small mishaps while you're cooking, but it's best to keep the lid down as much as possible to keep the heat inside.
The integrated smoke chip cup is a great way to add smoky, wood fired flavor to your pizza experience. However, remember you are putting wood in a hot oven and it is combustible. If the chips/chunks ignite it's OK as the flame will be contained in the steel and aluminum, but you should expect some soot on the inside roof of your grill and maybe a slight discoloration where the flame contacts the steel. None of this will affect the performance of your grill and the added heat and smoke can actually improve pizza cooking like a real wood fired pizza. To prevent the chips/chunks from igniting you should soak them in water for about an hour. Always be careful, responsible and attentive when grilling, especially with wood chips. Never leave the oven unattended and follow manual instructions and warnings precisely.
Occasionally some debris from pizza will slip onto the stone. That's completely normal. You can scrape debris off when you're done to keep the surface clear, and you can wash the stone with water if you choose, but it is not necessary. Pizza stones condition a lot like a cast iron pan. You can also "bake" the stone clean by running on high for about 15 minutes with nothing on it. The high temperatures will burn off a lot of the material. Never use detergents to clean the stone as it is porous and will absorb the detergents
Your oven comes ready to use with any 1LB Propane Tank that you can find at any home center, mass store, grocery store etc. We designed it this way to be the simplest and most portable option for you. These tanks will run about an hour and a half of continuous use on high. If you're going to be using the oven in a little more stationary manner then you can simply connect an LP Adapter Hose (See Accessories in the back) to a 20lb tank and get a lot more cooking time.
Have a problem, question or compliment not covered here? Give us a call (1-866-994-6390) or drop us a line (grilling@thefulhamgroup.com). We've got people ready to help!
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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