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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
When using an electrical appliance, basic safety precautions should always be taken, including the following:
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over unintentionally.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
NOTE: The cooking plates of this Cuisinart® Sandwich Maker have been treated with a special nonstick coating. Before the first use, we suggest you season the plates by using oil; apply with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the Sandwich Maker.
* See specific instructions for cooking eggs.
Preheat Cuisinart® Sandwich Maker completely before using. For quick-to-assemble sandwiches and pastries, preheat the Sandwich Maker while preparing the food to be grilled.
Close the lid, but do not lock the Sandwich Maker while preheating. When preparing more than one batch of sandwiches, keep lid closed to maintain even heat.
You may use a variety of breads with excellent results in the Cuisinart® Sandwich Maker, from whole wheat to cinnamon raisin for sweeter sandwiches. Breads that are a "standard" thickness (approximately ½ inch) are best.
For best results, we recommend that the bread be as close as possible to the size of the sandwich plate (5 x 41⁄2 inches). Breads may be trimmed prior to cooking to fit as needed. Bread selections may be hand sliced from whole loaves. (Use the scraps to make fresh breadcrumbs or in sweet or savory bread puddings. Visit www.cuisinart.com for recipes.)
NOTE: When assembling sandwiches, leave at least a ½-inch border around the edges of the bread for optimal sealing.
Butter, margarine, or olive oil are recommended for coating the outside of bread when making sandwiches. "Light" versions of margarines are not recommended, as they do not withstand heat (check manufacturer's labels for cooking recommendations for best results).
Have butter or margarine at room temperature when spreading on bread, or melt and apply with a pastry brush.
For best results, moist ingredients, such as sliced tomatoes or fruits, pickles, etc., should be blotted or patted dry with a paper towel. Sauces, such as tomato sauce or salsa, can be drained for a short time in a strainer lined with a coffee filter to remove excess liquid.
Use well-drained, leftover cooked vegetables or thawed, well-drained frozen vegetables as additions to your sandwiches and omelets.
Firm-textured breads will yield a crispier sandwich than breads with a softer texture.
Use a heatproof silicone spatula or wooden utensil to lift sandwich/pastry/omelet from the Cuisinart® Sandwich Maker. Avoid using metal utensils, which may scratch the nonstick coating of the Sandwich Maker.
For best results, allow hot sandwiches to rest for 2–3 minutes before cutting and serving. The fillings will be very hot, and will run less if allowed to cool slightly.
Unplug the Sandwich Maker and allow unit to cool completely with lid open before cleaning.
Once you have finished cooking in the Sandwich Maker, remove plug from electrical outlet. Leave top lid open so plates begin to cool.
When cool, brush excess crumbs from Sandwich Maker with a soft pastry brush, then gently wipe clean with a dampened, soft cloth, such as one made of microfiber.
Never take your Sandwich Maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil or excess fillings by wiping with a dry cloth or paper towel.
You may clean the cooking plates by wiping with a damp cloth as well. This will prevent staining or sticking from buildup of oil or fillings. Be certain plates have cooled completely before cleaning. If food adheres to plates, simply pour a little cooking oil onto area and let stand approximately 5 minutes, allowing buildup to soften for easy removal.
To clean exterior, wipe with a soft, dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUIDS. DO NOT PUT IN DISHWASHER.
Any other servicing should be performed by an authorized service representative.
Store with cord wrapped securely around base. For compact storage, stand Sandwich Maker upright on its back end. The Sandwich Maker has been designed with a special latch so lid stays closed during storage.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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