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Cooking charts
Beef
Food
(accessories)
Braised beef, approx. 1 kg (oven dish
with lid)
Fillet of beef, approx. 1 kg (universal
tray)
Fillet of beef (rare), approx. 1 kg
Fillet of beef (medium), approx. 1 kg
Fillet of beef (well done),
1
approx. 1 kg
Roast beef, approx. 1 kg (universal
tray)
Roast beef (rare), approx. 1 kg
Roast beef (medium), approx. 1 kg
Roast beef (well done), approx. 1 kg
Burger, meat patties
roasting rack on shelf level 4 and
universal tray on shelf level 1)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, Eco Fan heat, Full
grill, On, – Off
96
1
1
1
1
1
*
(baking and
[°C]
2
3
150–160
2
3
170–180
2
180–190
2
3
180–190
2
4
80–85
2
4
90–95
2
4
95–100
2
3
180–190
2
4
80–85
2
4
90–95
2
4
95–100
5
300
[min]
6
2
120–130
6
2
120–130
6
–
2
160–180
6
25–60
2
6
–
70–80
2
6
–
80–90
2
6
–
110–130 63–66
2
6
35–65
2
6
–
80–90
2
6
–
110–120 54–57
2
6
–
130–140 63–66
2
–
4
15–25
10
[°C]
7
–
7
–
8
–
45–75
45–48
54–57
45–75
45–48
9
–
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