Miele H 7660 BP AM Operating And Installation Instructions
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Miele H 7660 BP AM Operating And Installation Instructions

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Operating and Installation
Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA
M.-Nr. 11 900 010

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  • Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 900 010...

  • Page 2: Table Of Contents

    Safety features ....................29 PerfectClean treated surfaces ................29 Self-Clean-ready accessories ................29 Before first use ....................30 Miele@home ......................30 Basic settings ...................... 31 Heating up the oven for the first time and rinsing the steam injection system ... 32...
  • Page 3 Self Clean ......................41 Cooling fan run-on ....................42 MotionReact (MotionReact) ................42 Safety ........................43 Furniture front recognition ................... 43 Miele@home ......................44 Remote Control ....................44 Activating MobileStart ..................44 SuperVision ......................45 Remote Update ....................46 Electrical version ....................46 Calibrate temperature..................
  • Page 4 Contents Operation......................54 Changing values and settings for a cooking program......... 54 Changing the temperature and core temperature .......... 54 Setting additional durations ................55 Changing set durations .................. 55 Deleting the set cooking durations..............55 Canceling a cooking program ................56 Preheating the oven ....................
  • Page 5 Contents Roasting ......................86 Tips for roasting ....................86 Notes on the operating modes................87 Food Probe......................88 Broiling ....................... 91 Tips for broiling....................91 Notes on the operating modes................92 Cleaning and care of the oven ................. 93 Unsuitable cleaning agents ................. 93 Removing normal soiling ..................

  • Page 6: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
  • Page 7  Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician.  Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
  • Page 8 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.
  • Page 9 Miele Customer Service. Otherwise the warranty will be invalidated.  Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS  If the oven is built in behind a cabinet door front, do not close the cabinet door while the oven is in use. Heat and moisture can build up behind the cabinet door when closed. This can result in damage to the oven, cabinet niche, and floor.
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS  Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.  WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
  • Page 12 IMPORTANT SAFETY INSTRUCTIONS  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.
  • Page 13 IMPORTANT SAFETY INSTRUCTIONS  A buildup of heat can cause the enamel on the floor of the oven to crack or flake off. Never line the floor of the oven with aluminum foil or oven liners. If you wish to place dishware on the floor of the oven during the cooking process, or place dishware on the floor of the oven to heat it up, you can do so, but only with the Convection Bake/Convection Roast  operating mode, without the Booster function.
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS  The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment.
  • Page 15 The lack of clearance will create a buildup of heat, which can cause the enamel to crack or flake off. Never place a Miele Casserole Dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

  • Page 16: Overview

    Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the probe g Convection fan with heating element h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door...

  • Page 17: Control Panel

    For turning the oven on and off For turning on the oven interior lighting and the display when b Optical interface approached, and to dismiss the (for Miele Service only) audible signal when movement is c Remote sensor button detected For controlling the oven via your f Back sensor button...

  • Page 18: On/Off Button

    Control panel On/Off button Proximity sensor (MotionReact) The  On/Off button is recessed and reacts to touch. The proximity sensor is located under the touch display next to the Use this button to turn the oven on and Back sensor button. The proximity off.

  • Page 19: Sensor Buttons

    MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Back Depending on which menu you are in, this will take you back a level or back to the main menu.

  • Page 20: Touch Display

    Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 21: Symbols

    The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the probe  Remote control (only appears if you are in the Miele@home system and have selected the Remote Control  |  setting) ...

  • Page 22: Using The Appliance

    Using the appliance Entering numbers with the roller You operate the oven via the touch display by tapping the menu option you  Swipe the roller up or down until the want. desired value is displayed in the center. Each time you tap a possible option, ...

  • Page 23: Entering Letters

    The Remote sensor button lights up.  Keep your finger on the highlighted You can operate your oven remotely field and drag it to the location you with the Miele app. want. Directly operating on the oven takes priority over operating it via the remote control function on the app.

  • Page 24: Features

    All accessories and cleaning and care products in these instructions are Have this information available if you designed to be used with Miele Ovens. need to contact Miele so that any These can be ordered from the Miele issues can be rectified as quickly as web store, Miele Customer Service, or possible.
  • Page 25 Features Baking tray, universal tray, and wire FlexiClip telescopic runners HFC 72 rack with non-tip safety notches Baking tray HBB 71: You can use the FlexiClip telescopic Universal tray HUBB 71: runners on shelf levels 1–4. Push the FlexiClip telescopic runners all the way into the oven before placing accessories on them.
  • Page 26 The FlexiClip telescopic runner with the  Push the FlexiClip telescopic runner Miele logo is installed on the right. in all the way. When installing or removing the FlexiClip telescopic runners, do not extend them.
  • Page 27 Features Round baking pans Perforated Gourmet Baking Tray HBBL 71 The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat The perforated Gourmet Baking Tray cakes, sweet and savory tarts, baked has been specially developed for desserts, flat bread, and can also be preparing baked goods made from used for frozen cakes.
  • Page 28 Features Gourmet Casserole Dishes HUB Precision Probe Casserole dish lids HBD Unlike other roasting dishes, the Miele Gourmet Casserole Dishes can be placed in the oven directly on the side runners. They have non-tip safety notches like the wire rack to prevent them from being pulled out too far.

  • Page 29: Safety Features

    Features Safety features PerfectClean treated surfaces - System lock  PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces.

  • Page 30: Before First Use

    - A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app...

  • Page 31: Basic Settings

    Setting up Miele@home The appliance is now ready for use. Set up “Miele@home”? will appear on the display.  To set up Miele@home immediately, select Continue  To set it up at a later date, select Skip See “Settings – Miele@home” for information on setting up at a later date.

  • Page 32: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before first use The oven heating, lighting, and cooling Heating up the oven for the fan will turn on. first time and rinsing the steam injection system  Set the highest possible temperature. New ovens may have a slight odor ...
  • Page 33 Before first use The amount of water actually drawn up Cleaning the oven compartment after into the oven may be less than the heating it up for the first time amount specified as required, leaving a  Risk of injury caused by hot small amount in the container.

  • Page 34: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Location Time Display * |  | Night dimming Clock type * | Analog Digital Clock format 24 h  | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating Modes...
  • Page 35 Switch the appliance on  | Acknowledge buzzer * | Safety System Lock   | Sensor lock  | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set-up Remote Control SuperVision SuperVision display  | Display in Standby * |...
  • Page 36 Settings Menu option Available settings Remote Update Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz         Calibrate temperature Software version Legal information Open source licenses Showroom Program Demo Mode  | Factory default Appliance settings Favorites...

  • Page 37: Opening The "Settings" Menu

    Settings Opening the “Settings” menu Time In the   Settings  menu, you can Display personalize your oven by adapting the Select how you want the time of day to factory default settings to suit your show on the display when the oven is requirements.

  • Page 38: Date

    If the oven has been connected to a WiFi network and signed into the Start screen Miele app, the time will be The oven is set at the factory for the synchronized based on the location main menu to appear when the oven is setting in the Miele app.

  • Page 39: Display

    Settings Display Volume Brightness Buzzer tones The display brightness is represented If audible signals are turned on, an by a segment bar. audible signal will sound when the set temperature is reached and at the end -        of a set time.

  • Page 40: Units

    Settings Welcome Melody Rapid cooling The melody that sounds when you tap Using the Rapid cooling  function, you can the  On/Off button can be turned on quickly cool down food and the oven or off. compartment once the cooking program is finished. Units This function is useful if, for example, you immediately want to start a...

  • Page 41: Keep Warm

    Settings Keep warm Recommended temps. Using the Keep warm  function, you can If you often cook with temperatures that keep food warm after cooking without differ from the default, the inadvertently cooking it further. The recommended temperatures can be food is kept warm at a preset changed.

  • Page 42: Cooling Fan Run-On

    Settings Switch the light on Cooling fan run-on during cook. program The cooling fan will continue to run for a As soon as you approach the touch while after the oven has been turned off display during a cooking process, the to prevent any humidity building up in oven interior lighting turns on.

  • Page 43: Safety

    Settings Safety Furniture front recognition System Lock  Furniture front recognition is The system lock prevents the oven from activated. Using the proximity sensor, being turned on inadvertently. the oven automatically detects whether the cabinet door is closed. You can still set an alarm and a timer, as well as use the MobileStart function If the cabinet door is closed, the when the system lock is active.

  • Page 44: Miele@Home

    Miele@home. Activate This setting is only visible if Remote Control Miele@home is deactivated. The WiFi If you have installed the Miele app on function is reactivated. your mobile device, have access to the Deactivate Miele@home system, and have...

  • Page 45: Supervision

    However, the time-of-day display must be turned on ( Settings  | Time  | Display  | Active domestic appliances that are signed on to the Miele@home system are always displayed. Only if there is a fault Only faults on active domestic appliances are displayed.

  • Page 46: Remote Update

    Miele app. selected if the requirements for using Miele@home have been met (see A message will appear on your oven “Before using for the first time – display if a software update is available.

  • Page 47: Calibrate Temperature

    Demo mode. You can use Software version the oven as normal. The software version menu option is for Factory default use by Miele Technical Service. You do not need this information for domestic Appliance settings use. Any settings that have been altered will be reset to the factory default ...

  • Page 48: Alarm + Timer

    Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an  Select the alarm on the display or alarm for a specific time. select the Timer sensor button and the alarm you want. Using the Alarm function The set alarm time will appear on the The  alarm can be used to specify a...

  • Page 49: Using The Timer Function

    Alarm + Timer If you are cooking at the same time or if Using the Timer function you are in a different menu, the timer The  timer can be used to time other duration and  will appear in the top activities in the kitchen, e.g., boiling right-hand corner of the display.

  • Page 50: Main And Submenus

    Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp.   Operating Modes Convection Bake  ...
  • Page 51 Main and submenus Menu Recommended Range temp.   Automatic Programs Special Modes   Defrost 100°F (25°C) 75–125°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof – – Proof for 15 minutes – – Proof for 30 minutes –...

  • Page 52: Energy-Saving Tips

    Energy-saving tips - Most food can be cooked using Cooking programs Convection Bake/Convection Roast  . - If possible, use the automatic Because the blower distributes the programs for cooking food. heat in the oven compartment straight away, it allows you to use a - Remove all accessories from the lower temperature than you would oven that are not required for a...
  • Page 53 Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs - Select the Display  | QuickTouch  | using temperatures above 285°F  setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned - Select the Lighting  |...

  • Page 54: Operation

    Operation  Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Depending on the operating mode, as  Place the food in the oven. soon as a cooking program is in  Select Operating Modes  .

  • Page 55: Setting Additional Durations

    Operation  Select  or  Setting additional durations Timer  Set the required times. Cooking results can be adversely affected if there is a long delay  Confirm with OK. between the food being placed in the oven and the start of cooking. Fresh Changing set durations food can change color and even ...

  • Page 56: Canceling A Cooking Program

    Operation Canceling a cooking program Preheating the oven If you cancel a cooking program, the Booster  function is used to quickly oven heating and lighting will turn off. preheat the oven compartment in some Any cooking durations set will be operating modes.

  • Page 57: Booster

    Operation Booster Turning Booster on or off for a cooking program Booster  function is used to quickly preheat the oven. If you have selected the  | Booster  setting, you can turn the function off This function is turned on as the factory separately for a cooking program.

  • Page 58: Rapid Cooling

    Operation Rapid cooling If you have set a cooking duration, it will only start to count down when the Using the Rapid cooling  function, you can target temperature is reached and you quickly cool down food and the oven have placed the food in the oven. compartment once the cooking program is finished.

  • Page 59: Keep Warm

    Operation Keep warm Rapid cooling Keep warm highlighted in orange. Using the Keep warm  function, you can  Close the pull-down menu. keep food warm after cooking without Keep warm inadvertently cooking it further. Rapid cooling  functions are turned on. The food is kept warm at a preset Once the cooking program has finished, temperature (see “Settings –...

  • Page 60: Crisp Function

    Operation Crisp function Changing the operating mode It is a good idea to use the Crisp You can change to another operating function  function (moisture reduction) mode during a cooking program. when cooking food which has a moist  Tap the symbol for the selected topping, e.g., quiche, pizza, tray bakes operating mode.

  • Page 61: Moisture Plus

    Moisture Plus Your oven is equipped with a steam Suitable food injection system for cooking with One burst of steam takes about 5– moisture. When baking, roasting, and 8 minutes. The number of bursts of cooking with the Moisture steam and when they are injected will   function, optimized steam Plus depend on the type of food being...

  • Page 62: Starting A Cooking Program With Moisture Plus

    Moisture Plus Selecting the bursts of steam Starting a cooking program with Moisture Plus  Select Automatic Manual , or with timer Automatic It is normal for condensation to form 1 burst of steam will be injected into on the inside of the door during steam the oven automatically after the injection.
  • Page 63 Moisture Plus Preparing and starting the water The water intake process will begin. intake process The amount of water actually drawn up  Fill a suitable container with the into the oven may be less than the required amount of fresh tap water. amount specified as required, leaving a small amount in the container.
  • Page 64 Moisture Plus Manual Injecting bursts of steam You can release the bursts of steam as  Risk of injury caused by steam. soon as appears and Burst of steam Start Steam can cause severe scalding. is shown in green. In addition, steam condensing on the control panel will cause the sensor Please wait until the preheating phase buttons and the touch display to...

  • Page 65: Evaporate Residual Moisture

    Moisture Plus Evaporate residual moisture  Risk of injury caused by steam. Steam can cause severe scalding. When cooking with moisture injection, the water will be equally distributed Do not open the door while bursts of between the number of steam bursts steam are being released.
  • Page 66 Moisture Plus Starting the residual water moisture During residual moisture evaporation, process immediately moisture will condense on the door and inside the oven compartment.  Risk of injury caused by steam. This moisture needs to be wiped off Steam can cause severe scalding. after the oven compartment has Do not open the door while bursts of cooled down.

  • Page 67: Automatic Programs

    Automatic Programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs  are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be...

  • Page 68: Search

    Automatic Programs Search If no match is found or if there are more than 40 matches, the field hits (Depending on language) will be deactivated and you will need Under Automatic Programs , you can to change the search text. search by the name of the categories and the automatic programs.

  • Page 69: Special Modes

    Special Modes This section provides information on the following applications: - Defrost - Dehydrate - Warm-up Cookware - Proof - Slow Roasting - Sabbath Program - Keep warm - Canning - Frozen food/ready meals...

  • Page 70: Defrost

    Special Modes Tips Defrost - Remove the packaging and place the Gentle defrosting of frozen goods frozen food on the universal tray or in means that the vitamins and minerals a suitable bowl or dish. are generally retained. - Use the universal tray with the wire ...

  • Page 71: Dehydrate

    Special Modes Dehydrate Food for  °F [°C]  [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain  Fruit 2–8 (60–70) vegetables, and herbs. 130-150  Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe and 115-125...

  • Page 72: Warm-Up Cookware

    Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough.  Select  . Special Modes Use heat-resistant dishware.  Select Proof  Place the wire rack on shelf level 2 and place the dishware to be heated ...

  • Page 73: Slow Roasting

    Special Modes  Only use lean meat which has been Slow Roasting correctly seasoned and trimmed. Slow Roasting  method is ideal for Bones should be removed before cooking beef, pork, veal, or lamb when cooking. you want a tender result. ...
  • Page 74 Special Modes Using the Slow Roasting Special Using the Surround operating mode Mode Use the universal tray with the wire Observe the information under rack placed on top of it. “Roasting – Precision Probe”. Turn off the Booster  function for the preheating phase. ...
  • Page 75 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)

  • Page 76: Sabbath Program

    Special Modes The message Do not open the door will Sabbath Program appear. Sabbath Program Yom-Tov After around 1 hour, this information will Special Modes help to support religious turn off from time to time. You can open observance. the door when this message is not The oven heats up to the temperature shown.

  • Page 77: Canning

    Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a  Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once.
  • Page 78 Special Modes Canning fruit and vegetables Removing the jars after canning  Set the specified post-canning  Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.

  • Page 79: Frozen Food/Ready Meals

    Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not dark brown.

  • Page 80: Mymiele

    MyMiele Under MyMiele  , you can save Deleting entries frequently used applications.  Select MyMiele  . It is particularly useful with the  Touch the entry you want to delete automatic programs as you do not need and keep your finger on it until the to work through every screen in order to context menu appears.

  • Page 81: Favorites

    Favorites You can create and save up to 20 of All settings for the first cooking stage your own programs. have now been set. - You can combine up to 10 cooking More cooking stages can be added, for stages to accurately program your example, if you would like to add favorite or most frequently used another operating mode to follow the...
  • Page 82 Favorites Starting a Favorite Use   Info to display information such as how to place or turn the food  Place the food in the oven. depending on the cooking program.  Select Favorites  . During the cooking program, you can ...
  • Page 83 Favorites Renaming Favorites Deleting a Favorite  Select  . Favorites  Select Favorites  .  Touch the program you want to delete  Touch the program you want to and keep your finger on it until the change and keep your finger on it context menu appears.

  • Page 84: Baking

    Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown.

  • Page 85: Notes On The Operating Modes

    Baking Using Moisture Plus  Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”.

  • Page 86: Roasting

    Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid - You can use all dishware made from about halfway through the cooking temperature-resistant materials, e.g., duration if you want a more intensive...

  • Page 87: Notes On The Operating Modes

    Roasting Selecting the  cooking duration Using Convection Roast  or Auto Roast   Check whether the food is cooked shortly before the end of the specified These operating modes are suitable for cooking duration. roasting meat, fish, and poultry that needs to be well browned, as well as Tips sirloin and fillet.

  • Page 88: Food Probe

    Roasting When to use the probe Food Probe Some automatic programs and Special Modes will prompt you to use the probe. You can also use the probe with The probe allows you to monitor the Favorites and with the following roasting process simply and reliably.
  • Page 89 Roasting Important usage notes Using the probe  Fully insert the metal tip of the probe - You can place the meat in a pot or on the wire rack. into the center of the meat all the way to the handle. - The metal tip of the probe must be fully inserted into the center of the If you are cooking several pieces of...
  • Page 90 Roasting Time-left display  Risk of injury caused by hot If the temperature set for a cooking surfaces. process is above 285°F (140°C), the The probe can get hot. You could estimated duration remaining (time left) burn yourself on it. will appear on the display.

  • Page 91: Broiling

    Broiling - Use the universal tray with the wire  Risk of injury caused by hot rack or the broiling and roasting insert surfaces. (if present) placed on top. The tray If you broil with the door open, the under the insert will collect the meat hot air will escape from the oven juices and stop them from burning so before it has been cooled by the...

  • Page 92: Notes On The Operating Modes

    Broiling Selecting the  cooking duration Using Maxi Broil   Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in large quantities and for browning It is best to broil food of a similar large baked dishes.

  • Page 93: Cleaning And Care Of The Oven

    Cleaning and care of the oven Unsuitable cleaning agents  Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - Cleaning agents containing soda, heating elements, oven ammonia, acids, or chlorides...

  • Page 94: Removing Normal Soiling

    Cleaning and care of the oven Removing normal soiling If soiling is allowed to sit for any length of time, it may become There is a fiberglass seal around the impossible to remove. If items are oven compartment which seals the used frequently without being inside of the glass oven door and cleaned, it may become very difficult...

  • Page 95: Removing Stubborn Soiling

    Cleaning and care of the oven Removing stubborn soiling Cleaning the oven compartment with Self Clean Do not line the oven (e.g., with Instead of cleaning the oven aluminum foil) and do not use compartment by hand, you can run the standard oven cleaners unless they   function.
  • Page 96 Cleaning and care of the oven Preparing for Self Clean Starting Self Clean  Accessories that are not suitable for Risk of injury caused by hot the Self Clean program will be surfaces. damaged by the high temperatures. The oven gets much hotter during Remove all accessories that are not the Self Clean program than during suitable for the Self Clean program...
  • Page 97 Cleaning and care of the oven You can use the timer while the Self Finishing Self Clean Clean program is running. When the set When the remaining time has elapsed, a time has elapsed, the audible signal will message will appear on the display to sound and ...
  • Page 98 Cleaning and care of the oven Extending and retracting the FlexiClip Most soiling can be easily removed telescopic runners using a clean, soft sponge and a mild solution of warm water and liquid dish After cleaning, discoloration or light soap. patches may remain on the FlexiClip telescopic runners.

  • Page 99: Descale

    10 programs that can be run Tip: Miele descaling tablets are before it needs to be descaled. You will available to order from the Miele web then not be able to run any operating shop, from the Miele Customer Service, modes or MasterChef automatic or from your Miele dealer.
  • Page 100 Cleaning and care of the oven Running the descaling process You can interrupt and restart the intake process at any time by  Select Maintenance  . selecting Stop Start  Select Descale The amount of descaling agent If you have already disable the specified can be more than the amount operating modes and MasterChef which is actually taken in.
  • Page 101 Cleaning and care of the oven  Take the universal tray out of the oven Rinsing the steam injection system after the activation phase and empty it. Place the tray back in the oven again on the top shelf level. At the end of the activation phase, the steam injection system will need to be ...
  • Page 102 Cleaning and care of the oven Residual moisture evaporation Finishing the descaling process After the third rinse, the residual At the end of residual moisture moisture evaporation process will evaporation process, an information begin. window will appear with tips on cleaning after the descaling process.

  • Page 103: Removing The Door

    Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 24 lbs (11 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven.

  • Page 104: Installing The Door

    Cleaning and care of the oven  Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ...

  • Page 105: Removing The Side Runners With Flexiclip Telescopic Runners

    Cleaning and care of the oven Removing the side runners with FlexiClip telescopic runners You can remove the side runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features –...

  • Page 106: Lowering The Browning/Broiling Element

    Cleaning and care of the oven  Carefully lower the browning/broiling Lowering the browning/broiling element. element You can now access the ceiling of the If the ceiling of the oven is badly soiled, oven. the browning/broiling element can be lowered to make cleaning easier. Clean ...

  • Page 107: Frequently Asked Questions

     setting. There is no power to the appliance.  Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal does The audible signals are deactivated or set at too low not sound.
  • Page 108  Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
  • Page 109 The door lock for the Self Clean program has not the display. locked.  Turn the oven off and then back on again. Start the Self Clean program again.  If the message appears again, contact Miele Customer Service.  Fault F33 appears on The door lock for the Self Clean program has not the display.
  • Page 110 Frequently Asked Questions Problem Possible cause and solution The oven has turned it- To save power, the oven turns off automatically if a self off. button is not pressed after a certain amount of time or after a cooking program has ended. ...
  • Page 111 Lighting  | “On” for 15 seconds  setting. The oven interior lighting is faulty.  Contact Miele Customer Service. The oven interior light- The halogen lamp is faulty. ing does not turn on.  Risk of injury caused by hot surfaces.

  • Page 112: Customer Service

    You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document.

  • Page 113: Caring For The Environment

    Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed.

  • Page 114: Installation

    The example shows installation in a 30" niche with trim kit EBA 7xxx. Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.

  • Page 115: Side View

    *INSTALLATION* Installation Side view H 76xx: 1 7/8" (47 mm)

  • Page 116: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation  The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.

  • Page 117: Installing And Removing The Oven

    *INSTALLATION* Installation Installing and removing the It is a good idea to remove the door oven (see “Cleaning and care of the oven – Removing the door”) and the For safety reasons, only use the oven accessories before installing the when it has been fully installed.

  • Page 118: Taking The Oven Out Of The Housing Unit

    *INSTALLATION* Installation  Insert the bolt into the mounting aid  Screw the knurled nut onto the bolt and tighten it in the cabinet niche. by hand to fix the oven in the cabinet niche. Reinstall the door, if necessary (see “Cleaning and care of the oven –...

  • Page 119: Electrical Connection

    Miele cannot be held liable for unauthorized work. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. The connection data (voltage and frequency) on the data plate of the...
  • Page 120 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.

  • Page 121: Declaration Of Conformity

    Declaration of conformity Compliance Statement Radio Module This device complies with Part 15 of the This device contains the following WiFi FCC Rules and contains licence- module: exempt transmitter(s)/receiver(s) that FCC ID 2AC7Z-EK057 comply with Innovation, Science and Economic Development Canada’s IC ID 21098-EK057 licence-exempt RSS Standard(s).

  • Page 122: Copyrights And Licenses

    This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
  • Page 123 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
  • Page 124 H 7660 BP en-US, CA M.-Nr. 11 900 010 / 01...

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H 7660 bp

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