Electrolux 6 GN 1/1 User Manual page 15

Level B model
A
B
C
D
E
F
A
B
Level C model (Boilerless)
A
C
B
D
C
E
F
D
A. Cooking cycles
B. Cooking parameters
E
C. Cooking options
D. Special functions
F
E. Utilities
F. Programs and Multiphase
G. Indicator Lights
H. Digit displays
I. Keypad
J. Cleaning cycles
K. Start button
Lights status:
• maximum brightness = active buttons
• minimum brightness = inactive buttons
• without brightness = buttons not available
• flashing light = request or warning
Displays status:
• Displays normally indicate values of humidity, temperature,
time, programs and multiphase. They can also show other
functions values or words to indicate warnings or actions to be
carried out.
A - Cooking cycles
CONVECTION Cycle
For roasting and gratinating
Maximum temperature up to 300 ℃.
in Boilerless models
G
H
I
J
B - Cooking Parameters
K
G
H
G
I
H
I
C - Cooking Options
J
T
J
D - Special Functions
E - Utilities
COMBI Cycle (only in boiler models)
Superheated steam.
The steam generator and the cavity are used at the
same time to keep foods tender.
Maximum temperature up to 300℃.
STEAM Cycle (only in boiler models)
• Full Steam: ideal for steaming at 100℃.
• Low temperature steam for gentle cooking, vacuum
packed foods and for defrosting (temperature from
25℃ to 99℃);
• Superheated steam (temperature from 101℃ to
130℃).
Humidity
It allows to adjust:
• the required humidity level in Combi Cycle.
• the maximum humidity level in Convection Cycle.
• the humidification level from 1 to 10 in Boilerless
models.
Temperature
Digital thermostat for cavity temperature
Time
Cooking time
Vent Open (Convection cycle only)
For very dry cooking, it allows the remove the humidity
when necessary (max. temperature 300℃).
Eco Delta (Cooking with food probe cycle only)
The ECO DELTA function enables cooking without
harming the food with high temperatures;
This is an advanced cooking method, where the oven
cavity temperature varies according to the core tem-
perature of the food.
Food Probe
The food probe allows accurate control of the core
temperature of the product being cooked.
Water Injection
Manual injection of water in cavity: for instantly
increasing the humidity level during a cooking cycle.
Fan
It allows the adjustment of the fan speed.
Reduced Power (only in boiler models)
For gentle cooking, such as light patisserie. Combin-
able with all cycles.
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