Table Of Contents - Miele CS 1421 Operating And Installation Instructions

Salamander

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Table of Contents

Contents

Warning and Safety instructions.......................................................................... 4

Caring for the environment ................................................................................ 13

Guide to the appliance ........................................................................................ 14

Salamander ........................................................................................................... 14

Indicators............................................................................................................... 14

Using for the first time ........................................................................................ 15

Cleaning the CombiSet for the first time ............................................................... 15

Switching on the CombiSet for the first time ........................................................ 15

Operation.............................................................................................................. 16

Raising and lowering the browning unit ................................................................ 16

Switching on.......................................................................................................... 16

Switching off.......................................................................................................... 16

Residual heat indicator.......................................................................................... 16

To brown or crisp food .......................................................................................... 17

Keeping warm ....................................................................................................... 17

After use ................................................................................................................ 18

Safety features..................................................................................................... 19

Thermal retraction stop sensor ............................................................................. 19

Height recognition ................................................................................................. 19

Overheating protection.......................................................................................... 19

Obstruction sensor................................................................................................ 19

Cleaning and care ............................................................................................... 20

Stainless steel ....................................................................................................... 21

Operating controls................................................................................................. 21

Standing surface ................................................................................................... 21

Trough.................................................................................................................... 21

Ceramic surface of the browning unit ................................................................... 22

Problem solving guide ........................................................................................ 23

Optional accessories .......................................................................................... 25

Safety instructions for installation..................................................................... 26

Safety distances .................................................................................................. 27

Installation notes ................................................................................................. 29

Building-in dimensions ...................................................................................... 30

Table of Contents