Velp Scientifica UDK 139 Manuals

Manuals and User Guides for Velp Scientifica UDK 139. We have 2 Velp Scientifica UDK 139 manuals available for free PDF download: Operating Manual, Manual

Velp Scientifica UDK 139 Operating Manual (123 pages)

Semi-automatic Distillation Unit

Brand: Velp Scientifica | Category: Distilling equipment | Size: 2 MB

Table of Contents
3
Parts Included
6
Instrument Description
7
Chemicals
10
Products Used
10
Substances Generated by Digestion and Distillation
11
Assembly and Installation
12
Hydraulic Connections
13
Connection to the Electric Power Supply
14
Connection to External Devices
15
Printer
15
Mouse
16
Preliminary Operations
16
Using the Menus
17
Quick Guide
17
Main Menu
19
Analysis
21
Wash-Down
21
Distillation
23
Methods
26
Set-Up
28
System
31
Check-Up
31
Calibration
38
Maintenance
39
Service
40
Operating Controls
42
Safety Devices, Signals and Warnings
42
Safety Devices
42
Reserves and Overfilling
43
Warning Signals and Messages
44
Black-Out
45
Graph of Steam Production
45
Graph of Tap Water Consumption Related to the Water Flow Rate and Temperature
46
Work Cycle
47
Analysis
47
Devarda's Analysis
47
End-Of-Work Operations
48
Maintenance
49
Routine Maintenance
49
Extraordinary Maintenance
50
Periodic Maintenance
50
Operations to be Performed Only When Necessary
52
Expedients for Transport
53
Disposing of the Unit
54
Accessories
54
Spare Parts
55
Technical Features
56
Wiring Diagram
58
Hydraulic Scheme
60
Warranty
62
Suggestions
62
General Description of Kjeldahl's Method for the Measurement of Organic Nitrogen
63
B5 3
64
AOAC, Method 960.52, Microchemical Determination of Nitrogen-Micro-Kjeldahl Method
68
Analytical Procedure Typical Analytical Scheme for Organic Nitrogen
70
Analytical Methods
71
Kjeldahl Method to Determine the Protein Content on Milk and Derived Products
71
Kjeldahl Method to Determine the Protein Content on Almonds, Nuts, Hazelnuts
72
Kjeldahl Method to Determine the Protein Content on Coconuts
73
Kjeldahl Method to Determine the Protein Content on Peanuts and Brazil Nuts
74
Kjeldahl Method to Determine the Protein Content on Beer
75
Kjeldahl Method to Determine the Protein Content on Barley Malt
76
Kjeldahl Method to Determine the Protein Content on Cereals and Feed
77
Kjeldahl Method to Determine the Protein Content on Wheat
78
Kjeldahl Method to Determine the Protein Content on Oats, Barley, Corn, Rice, Rye
79
Kjeldahl Method to Determine the Protein Content on Soya Beans and Lupins
80
Kjeldahl Method to Determine the Protein Content on Canned Cat/Dog Food
81
Kjeldahl Method to Determine the Protein Content on Forage and Straw
82
Kjeldahl Method to Determine the Protein Content on Bacon, Ham, Hot Dog, Salami, Sausage
83
Kjeldahl Method to Determine the Protein Content on Meat and Derived Products
84
Kjeldahl Method to Determine the Protein Content on Bread and Baked Products
85
Kjeldahl Method to Determine the Protein Content on Compressed and Granular Yeast
86
Kjeldahl Method to Determine the Protein Content on Liver Patè
87
Kjeldahl Method to Determine the Protein Content on Sugar, Syrup, Molasses
88
Kjeldahl Method to Determine the Protein Content on Wheat Spaghetti and Macaroni, Egg Pasta
89
Kjeldahl Method to Determine the Protein Content on Grain Spaghetti, Macaroni
90
Kjeldahl Method to Determine the Protein Content on Plants (Vegetable)
91
Kjeldahl Method to Determine the Protein Content on Mushrooms
92
Kjeldahl Method to Determine Total Nitrogen on Crude Oil and Fuels (ISO N. 333)
93
Kjeldahl Method to Determine Total Nitrogen on ABS, SAN, Rubber
94
Kjeldahl Method to Determine Total Nitrogen in Urea
95
Kjeldahl Method to Determine Total Nitrogen on Water
96
Kjeldahl Method to Determine Total Nitrogen on Soil
97
Kjeldahl Method to Determine Gelatin on Paper
98
Kjeldahl Method to Determine Casein on Paper
99
Kjeldahl Method to Determine Total Nitrogen on Sludges from Wastewater Treatment Plants
100
Method to Determine the Alcohol Strength on Wines, Musts and Spirits by Steam Distillation and Volume
101
Method to Determine the Residual Urease Activity in Soya Beans
103
Method to Determine Urea Nitrogen in Feed and Roughages
104
Determination of the Volatile Acidity of Tomato Paste
105
Method to Determine the Volatile Acidity of Wines
107
Kjeldahl's Method to Determine Total Nitrogen in Crude Oil, Lubricants and Fuel Oils (ASTM, D3228-96)
110
Method to Determine Nitric Nitrogen on Water after Reduction to Ammonia Nitrogen (Devarda's Alloy Method)
112
Method to Separate Ammonia in Water from Interfering Substances
113
Determination of Phenols in Drinking Water and in Industrial Wastes
114
Separation of Hydrocyanic Acid from Wastewaters
116
Method to Control the Efficiency of an Anaerobic Digester by Determination of Volatile Acids Content in Digesting Sludge
118
Determination of Ammonia Nitrogen in Organic Fertilizers According to the Kjeldahl Method
120
Determination of the Total Volatile Basic Nitrogen (TVBN) in Fresh and Frozen Fish
121
Declaration of Conformity
122

Velp Scientifica UDK 139 Manual (10 pages)

Distillation Units

Brand: Velp Scientifica | Category: Laboratory Equipment | Size: 3 MB

Your Benefits
4
Optional Accessories
9
Fields of Application
9
Technical Data
10
Service and Support
10

Velp Scientifica Categories

Laboratory Equipment Science Education products Accessories Mixer Measuring Instruments

More Velp Scientifica Manuals

Velp Scientifica UDK 139 Manuals

Velp Scientifica UDK 139 Operating Manual (123 pages)

Table of Contents

Velp Scientifica UDK 139 Manual (10 pages)

Table of Contents

Related Products

Velp Scientifica Categories