Urschel GK-A Manuals

Manuals and User Guides for Urschel GK-A. We have 1 Urschel GK-A manual available for free PDF download: Instruction Manual

Urschel GK-A Instruction Manual

Urschel GK-A Instruction Manual (174 pages)

Brand: Urschel | Category: Commercial Food Equipment | Size: 25 MB

Table of Contents

Important Safety Information

3
- Table of Contents
  3
- Using this Supplement
  3
- Brake Motor
  4
  - Brake Maintenance
    5
- Testing the Brake
  5
- Adjusting the Brake
  6
- Replacing the Friction Discs
  8
- Replacing the Solenoid Coil
  9
- Replacing the Brake Assembly
  12
- Parts: Motor Brake
  16
  - Contact Information
    18
- Ordering an Instruction Manual
  18
  - Optional Parts
    28
Table of Contents

73
- Foreword
  76
- Safety
  77
- Rules for Safe Operation
  79
- Safety Signs
  80
- Protective Devices
  82
  - Operation
    83
- General Information
  84
- Specifications, Product Limitations, Noise Emission
  84
- Applications, Operating Principle
  85
- Sizes of Cuts, Measuring Crinkle Cuts, Types of Cuts
  86
- Machine Shipment, Pre-Installation Plan, Location
  88
- Lifting the Machine
  89
- Electrical Power
  90
- Installation
  90
- Amplifier, Safety Switch Test
  92
- Safety Switches
  92
- Start-Up and Stopping
  94
  - Pre-Start Checklist
    94
  - Start-Up Procedure
    94
- Stopping Procedure
  94
- Feeding Method
  95
- Feeding Product
  95
- Motor Overload or Jam
  96
- Motor Overload, Correcting Machine Overload or Jam
  96
- Maintenance
  97
- Cleaning
  98
  - Cleaning Agents
    98
- Daily Cleaning Procedures
  98
- MAINTENANCE (Continued)
  98
- Lubrication
  99
- Recommended Lubricant, Lubrication Points, Lubrication Schedule, Gear Lubrication, & Motor Lubrication
  99
- Covers and Guards
  100
- Removal, Inspection, Installation
  100
- Disassembly
  102
- Slicing Unit
  102
- Inspection, Reassembly
  103
- Adjustments
  104
- Dicing Unit
  106
- Disassembly
  106
- Inspection
  107
- Reassembly
  108
- Adjustments
  109
- Crosscut Knife Spindle Assembly
  110
- Operating Principle, Disassembly (All Spindles)
  110
- Inspection
  112
- Repair Tolerance Charts
  113
- Reassembly
  114
- Bearing Block Replacement
  118
- Disassembly
  119
- Inspection
  120
- Reassembly
  121
- Circular Knife Spindle Assembly
  123
- Disassembly, Inspection
  123
- Reassembly
  124
- Disassembly
  125
- Drive Train
  125
- Inspection, Reassembly
  126
- Electrical Assembly
  128
- Inspection
  128
- Knife Care
  130
- Recommended Minimum Dimensions
  130
- Buffing
  131
- Troubleshooting
  132
- Maintenance Videotapes
  136
- Parts
  136
- Ordering Information
  137
- Ordering Parts, Returning Parts for Repair
  137
- Tools
  138
- Frame, Covers and Guards
  140
- Slicing Unit (G-A)
  142
- Slicing Unit (Gk-A)
  145
- Dicing Unit
  146
- Drive Train
  148
- Crosscut Knife Spindle Assembly (7-16 Knives)
  150
- Crosscut Knife Spindle Assembly (22 Knife)
  152
- Circular Knife Spindle Assembly
  154
- Electrical Assembly (Nema)
  156
- Electrical Assembly (Iec)
  160
- Electrical Schematics (Nema)
  164
- Electrical Schematics (Iec)
  165
- Motor with Drive Parts
  166
- Machine Labels
  168
- Optional Parts
  170
- Dimensional Drawing
  173

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