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Commercial Food Equipment
RCT3-2
Trueheat RCT3-2 Manuals
Manuals and User Guides for Trueheat RCT3-2. We have
1
Trueheat RCT3-2 manual available for free PDF download: Installation & Operation Manual
Trueheat RCT3-2 Installation & Operation Manual (20 pages)
Open Burner, Griddle & Oven Range
Brand:
Trueheat
| Category:
Commercial Food Equipment
| Size: 3 MB
Table of Contents
Table of Contents
3
Introduction
4
Warranty
4
Date Plate Location
4
Warnings
5
General Information
6
Specifications
7
Dimensions, Weight & Installation Drawings
7
Accessories & Optional Accessories
7
SPECIFICATIONS Dimensions, Weight & Installation Drawings
7
Gas Configuration
8
Gas Consumption by Model
9
Installation
10
Gas Connection
10
Installation Clearances
11
Levelling
11
Commissioning / Burner Adjustment
12
Leak Test
12
Test Point Pressure
12
Pilot Adjustment
12
Target Adjustment
12
Gas Conversion
13
Gas Conversion Kits
13
Operation
14
First Time Use
14
Daily Operation
14
Lighting Instructions
14
OPERATION First Time Use
14
Maintenance
15
Griddle Seasoning and Maintenance
15
Daily Cleaning, Stainless Steel, Enamel Coated Surfaces
16
Recommended Service Plan
17
Troubleshooting
18
Burner will Not Light
18
Pilot will Not Light
18
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