THE ALL-AMERICAN 910 Manuals

THE ALL-AMERICAN 910 Manuals

Manuals and User Guides for THE ALL-AMERICAN 910. We have 1 THE ALL-AMERICAN 910 manual available for free PDF download: Instructions Manual

THE ALL-AMERICAN 910 Instructions Manual

THE ALL-AMERICAN 910 Instructions Manual (48 pages)

PRESSURE

Brand: THE ALL-AMERICAN | Category: Electric Pressure Cooker | Size: 0 MB

Table of Contents

Table of Contents

4
Vegetables

14
- Recipes for Pressure Cooking-Meats
  15
- Cabbage
  16
- Carrots
  16
- Recipes for Pressure Cooking-Fowl
  17
- Recipes for Pressure Cooking-Seafood
  17
- Recipes for Pressure Cooking-Soups, Dried Fruits & Vegetables
  18
  - Celery
    18
  - Onions
    18
- Recipes for Pressure Cooking-Desserts
  19
- Canning Instructions
  21
  - Processing in the Pressure Canner
    21
  - Canning Terms
    21
    
    Model
    21
  - Safety Tips for Home Canning
    22
  - Causes of Spoilage
    22
  - ALL-AMERICAN Automatic Master Sealer
    23
  - Packing Cans or Jars
    24
  - Directions for Using Tin Cans
    24
  - Directions for Using Glass Jars
    24
  - Labeling Cans and Jars
    25
  - Storing Cans and Jars
    25
  - Altitude Adjustment Chart
    26
    
    Potatoes, Sweet
    26
  - Timetables and Canning Instructions for Meat
    27
  - Timetables and Canning Instructions for Poultry
    30
  - Timetables and Canning Instructions for Seafood
    31
  - Preparing Fruits and Vegetables for Canning
    33
  - Timetables and Canning Instructions for Fruits
    34
  - Timetables and Canning Instructions for Tomatoes
    36
  - Timetables and Canning Instructions for Vegetables
    37
  - Pumpkin or Winter Squash
    39
  - Spinach, Swiss Chard
    39
  - Recipes for Canning
    40
  - Vinegar and Sugar
    41
  - Questions and Answers on Home Canning
    43
  - Repair Parts Price List
    45
  - Parts Illustrations
    46
  - Charts and Tables
    47
  - Index
    48
    
    Pint Jars .
    48

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