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TC-002-001
User Manuals: TEAM CUISINE TC-002-001 Sous Vide Stick
Manuals and User Guides for TEAM CUISINE TC-002-001 Sous Vide Stick. We have
1
TEAM CUISINE TC-002-001 Sous Vide Stick manual available for free PDF download: Operating Instructions Manual
TEAM CUISINE TC-002-001 Operating Instructions Manual (22 pages)
Brand:
TEAM CUISINE
| Category:
Kitchen Appliances
| Size: 0.58 MB
Table of Contents
Table of Contents
2
Device Overview
4
Intended Purpose
5
Safety Instructions
6
Items Supplied
8
The Sous-Vide Cooking Method
8
What Is Sous-Vide
8
Advantages of Sous-Vide
8
Things to Remember with Sous-Vide
9
Required Accessories
9
Recommended Accessories
9
Operating the Device
10
Preparing the Water Bath
10
Making Settings
10
Phase 1: Heating up
11
Phase 2: Sous-Vide Cooking
11
Tips and Tricks
12
Suitable Food for Sous-Vide
12
Unsuitable Food for Sous-Vide
12
Reverse Cooking
12
Tips
12
Cooking Times and Recipes
13
Cooking Meat to the Core Temperature
13
Cooking Table
13
Recipes
15
Cleaning, Descaling and Storage
17
Cleaning
17
Descaling
17
Removing and Reattaching the Metal Casing (Figure C)
18
Storage
18
Disposal
18
Troubleshooting
19
Technical Specifications
20
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