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Commercial Food Equipment
20-95651
Structural Concepts 20-95651 Manuals
Manuals and User Guides for Structural Concepts 20-95651. We have
1
Structural Concepts 20-95651 manual available for free PDF download: User Manual
Structural Concepts 20-95651 User Manual (21 pages)
Brand:
Structural Concepts
| Category:
Commercial Food Equipment
| Size: 6 MB
Table of Contents
Table of Contents
2
OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 1 of 2
3
Installation: Skid Removal / Positioning Case / Frame Support Rail Shimming
5
Installation, Cont'D: Attaching Splash Guard Bracket to Rear Frame
6
Support Rail
6
Installation, Cont'D: Important! Heated Shelf Label Placement
7
Installation, Cont'D: Front & Rear Toe-Kicks / Electrical Box / Field Wiring
8
Box
8
Startup: Main Power Switch / Lights Switch / Thermostats / Thermometer
9
Startup, Cont'D: Operation and Shutdown (Authorized Personnel Only!)
10
General Layout: Case Front
11
General Layout, Cont'D: Case Rear
12
General Layout, Cont'D: Led Light Switch and Fixtures / Led Removal
13
Replacement
13
Cleaning Schedule: Case Exterior - Daily, Weekly and Monthly
14
Cleaning Schedule, Cont'D: Case Interior - Daily
15
Serial Label & Location / Technical Information / Additional Information
16
Troubleshooting
16
Carel® Programmable Controller for Heated Units Information
18
Scc Technical Service Contact Information & Warranty Information
21
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Structural Concepts Categories
Commercial Food Equipment
Merchandiser
Display Case
Monitor
Kitchen Appliances
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