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Culinaire CH.IBGJ.BMC.U.GSB
STODDART Culinaire CH.IBGJ.BMC.U.GSB Manuals
Manuals and User Guides for STODDART Culinaire CH.IBGJ.BMC.U.GSB. We have
1
STODDART Culinaire CH.IBGJ.BMC.U.GSB manual available for free PDF download: Specification, Installation And Operation Manual
STODDART Culinaire CH.IBGJ.BMC.U.GSB Specification, Installation And Operation Manual (29 pages)
BAIN MARIE COUNTER LINE UNDER BENCH / DROP-IN
Brand:
STODDART
| Category:
Commercial Food Equipment
| Size: 3 MB
Table of Contents
Your New Culinaire Product
4
Warranty and Registration
5
General Precautions
5
Product Overview
6
Installation
6
Plumbing Connections
8
Electrical Connection
9
Bain Marie Element Covers & Dividers
11
Technical Specifications
12
Initial Start-Up & Operation
18
Food Safety
19
After Service
19
Gastronorm (GN) Pans
19
Temperature Adjustment
20
Gantry Operation
21
Replacing Heat Lamp Bulbs
21
Cleaning and Maintenance
22
Element Protection (Daily)
23
Descaling the Unit (Monthly)
23
External Surfaces (Daily)
23
Troubleshooting
24
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