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Steel Cucine W9C-4 Stainless Barbecue Manuals
Manuals and User Guides for Steel Cucine W9C-4 Stainless Barbecue. We have
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Steel Cucine W9C-4 Stainless Barbecue manual available for free PDF download: Instruction Manual
Steel Cucine W9C-4 Instruction Manual (152 pages)
Gas barbecue for outdoor use
Brand:
Steel Cucine
| Category:
Grill
| Size: 14 MB
Table of Contents
Italiano
4
Table of Contents
4
Sicurezza Generale
6
Sicurezza Gas
6
Uso Corretto
7
Smaltimento Ecologico
7
Dimensioni (Swing)
8
Dimensioni (Caddie)
9
Dimensioni (Green)
10
Operazioni Preliminari
11
Tipi DI Installazione
12
Allacciamento Gas Versione Top
13
Allacciamento Alla Bombola del Gas (Categoria Ii2H3+)
14
Descrizione del Barbecue (Caddie / Swing)
18
Il Pannello Comandi (Caddie / Swing)
18
Coperchio Per Cottura (Caddie / Swing)
19
Coperchio DI Protezione (Caddie / Swing)
20
Piano DI Lavoro Laterale (Caddie / Swing)
20
Piano DI Cottura Laterale (Caddie / Swing)
21
Descrizione del Barbecue (Green)
22
Il Pannello Comandi (Green)
22
Coperchio (Green)
23
Piano DI Lavoro (Green)
24
Cestello Estraibile (Green)
26
Carrello Porta Bombola con Ruote
26
Accessori Su Richiesta
28
Posizionamento Dei Componenti Interni
30
Accensione Dei Bruciatori
32
Consigli DI Cottura (Caddie / Swing)
33
Consigli DI Cottura (Green)
35
Pulizia del Barbecue
37
English
40
Gas Safety Guidelines
42
General Safety Guidelines
42
Ecological Disposal
43
Proper Use
43
Dimensions (Swing)
44
Dimensions (Caddie)
45
Dimensions (Green)
46
Preliminary Operations
47
Types of Installation
48
Gas Connection for Top Version
49
Connecting the Gas Bottle (Green) (Category Ii2H3+)
50
Description of the Barbecue (Caddie / Swing)
54
The Control Panel (Caddie / Swing)
54
Cooking Lid (Caddie / Swing)
55
Safety Cover (Caddie / Swing)
56
Side Work Surface (Caddie / Swing)
56
Side Cooking Surface (Caddie / Swing)
57
Description of the Barbecue (Green)
58
The Control Panel (Green)
58
Lid (Green)
59
Cover, Top Version (Green)
60
Work Surfaces (Green)
60
Extractable Basket (Green)
62
Wheel-Mounted Bottle Trolley
62
Accessories on Request
64
Positioning the Internal Components
66
Lighting the Burners
68
Cooking Tips (Caddie / Swing)
69
Cooking Tips (Green)
71
Cleaning the Barbecue
73
Deutsch
76
Allgemeine Sicherheit
78
Gassicherheit
78
Korrekte Bedienung
79
Ökologische Entsorgung
79
Abmessungen (Swing)
80
Abmessungen (Caddie)
81
Abmessungen (Green)
82
EINLEITENDE Maßnahmen
83
Installationsarten
84
Gasanschluss Version Top
85
Anschluss an die Gasflasche (Green) (Kat. Ii2H3+)
86
Bedientafel (Caddie / Swing)
90
Beschreibung des Barbecue (Caddie / Swing)
90
Gardeckel (Caddie / Swing)
91
Schutzdeckel (Caddie / Swing)
92
Seitliche Arbeitsplatte (Caddie / Swing)
92
Seitliche Kochplatte (Caddie / Swing)
93
Bedientafel (Green)
94
Beschreibung des Barbecue (Green)
94
Deckel (Green)
95
Arbeitsplatte (Green)
96
Deckel Top-Version (Green)
96
Ausziehbarer Korb (Green)
98
Flaschenwagen mit Rädern
98
Zubehör auf Anfrage
100
Positionierung der Innenkomponenten
102
Einschalten der Brenner
104
Kochempfehlungen (Caddie / Swing)
105
Kochempfehlungen (Green)
107
Reinigung des Barbecue
109
Français
112
Sécurité Gaz
114
Sécurité Générale
114
Elimination Écologique
115
Utilisation Correcte
115
Dimensions (Swing)
116
Dimensions (Caddie)
117
Dimensions (Green)
118
Opérations Préliminaires
119
Types D'installation
120
Branchement Gaz Pour Version Top
121
Branchement À la Bouteille de Gaz (Green) (Catégorie Ii2H3+)
122
Description du Barbecue (Caddie / Swing)
126
Le Panneau de Commandes (Caddie / Swing)
126
Couvercle Pour Cuisson (Caddie / Swing)
127
Couvercle de Protection (Caddie / Swing)
128
Plan de Travail Latéral (Caddie / Swing)
128
Plan de Cuisson Latéral (Caddie / Swing)
129
Description du Barbecue (Green)
130
Le Panneau de Commandes (Green)
130
Couvercle (Green)
131
Couvercle Version Top (Green)
132
Plan de Travail (Green)
132
Chariot Porte Bouteille À Roulettes
134
Panier Amovible (Green)
134
Accessoires Sur Demande
136
Positionnement des Composants Internes
138
Allumage des Brûleurs
140
Conseils de Cuisson (Caddie / Swing)
141
Suggestions de Cuisson (Green)
143
Nettoyage du Barbecue
145
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