User Manuals: Southbend 348EE-2G Commercial Range

Manuals and User Guides for Southbend 348EE-2G Commercial Range. We have 2 Southbend 348EE-2G Commercial Range manuals available for free PDF download: Operator's Manual, Specifications

Southbend 348EE-2G Operator's Manual (64 pages)

300 SERIES RESTAURANT RANGES

Brand: Southbend | Category: Ranges | Size: 2 MB

Safety Precautions
2
Table of Contents
3
Specifications
4
- Gas Supply
  4
- Exterior Dimensions
  5
- Minimum Clearances
  6
- Electricity Supply
  8
Installation
9
Operation
16
Hot Top Sections
17
Cooking Hints
19
- Vent System
  21
- Stainless Steel Surfaces
  21
Cleaning
21
Gas Pressure Regulator
24
Adjustments
24
Conversion from One Type of Gas to Another
30
Troubleshooting
31
Troubleshooting Base Oven
34
Parts
44
- Shelf and Flue Riser Parts for Models 324 and
  45
- Shelf and Flue Riser Parts for Models 348 and
  46
- Valve Panel, Base Panel, and Drip Pan Parts
  47
- Caster Parts
  48
- Leg Parts
  48
- Open Top Burner Parts
  49
- Hot Top Parts
  53
- Convection Oven Parts
  56

Southbend 348EE-2G Specifications (2 pages)

RESTAURANT RANGE 4 Open Burners, 24” Wide Griddle, 2 Space Saver Oven

Brand: Southbend | Category: Ranges | Size: 0 MB

Southbend Categories

Ranges Convection Oven Kettle Broiler Kitchen Appliances

More Southbend Manuals

User Manuals: Southbend 348EE-2G Commercial Range

Southbend 348EE-2G Operator's Manual (64 pages)

Table of Contents

Southbend 348EE-2G Specifications (2 pages)

Table of Contents

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Southbend Categories