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Espresso V3
Slayer Espresso V3 Commercial Machine Manuals
Manuals and User Guides for Slayer Espresso V3 Commercial Machine. We have
2
Slayer Espresso V3 Commercial Machine manuals available for free PDF download: User Manual
Slayer Espresso V3 User Manual (61 pages)
Brand:
Slayer
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
2
Slayer Espresso V3
3
Copyright Information
3
Resources
4
Warranty Information
5
Safety Advisor
6
Water Treatment Requirements Recommended
7
Steps 5,6
7
Step 1: Prepare Site
10
Step 2: Unpack Equipment
11
Steps 3
11
Step 3: Connect Plumbing
13
Step 4A: Connect Water Line (no Hot Water)
13
Step 4B: Connect Water Line (Hot Water)
13
Step 4C: Adjust Hot Water Temperature
13
Step 5: Connect Pump
14
Step 6: Connect Machine to Power
14
Step 7: Fill Tanks
14
Step 8: Turn on Heating Elements
15
Factory Settings
16
Using Slayer
17
Espresso Basics
18
Prepare Espresso
21
Steaming Milk
22
Dispensing Hot Water
22
Adjust Flow Rates
22
Adjust Brew Tank Temperature
23
Adjust Brew Pump Pressure
23
Adjust Steam Tank Pressure & Temperature
24
Adjust Pre-Brew Timers
24
Using Pre-Brew
25
Pre-Heat Tank Temperature
25
Cleaning & Preventative Maintenance
26
Daily
27
Every 1-2 Months
29
Every 6 Months
30
Every 12-18 Months
32
Wood Care
34
A R Ts D Ia G R a Ms
35
Brew Group Head Components
36
Brew Tank Components
38
Needle Valve Components
40
Steam & Hot Water Wand Components
42
Steam Tank Components
44
Pre-Heat Water Components
46
Actuators & X Components
48
Drain Components
50
Electronics & Power Components
52
Pump Components & Lines
54
Panels & Chassis
56
Portafilters
58
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Slayer Espresso V3 User Manual (39 pages)
Brand:
Slayer
| Category:
Coffee Maker
| Size: 3 MB
Table of Contents
Table of Contents
2
Installing Your Machine
10
Step 1: Prepare Site
11
Step 2: Unpack Equipment
12
Step 3: Connect Drain Hose
13
Step 4A: Connect Water Line
14
Step 5: Connect Pump
15
Step 6: Connect Machine to Power
15
Step 7: Fill Tanks
15
Step 8: Turn on Heating Elements
16
Factory Settings
17
U si Ng S Lay er
19
Preparing Espresso
21
Pre-Heat Tank Temperature
27
Cleaning & Preventative Maintenance
28
Daily
29
Every 1-2 Months
32
Every 6 Months
33
Every 12-18 Months
35
Wood Care
38
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