Scholl BH/HO/IN 1800 Manuals

Manuals and User Guides for Scholl BH/HO/IN 1800. We have 1 Scholl BH/HO/IN 1800 manual available for free PDF download: Instructions For Use Manual

Scholl BH/HO/IN 1800 Instructions For Use Manual

Scholl BH/HO/IN 1800 Instructions For Use Manual (28 pages)

Induction heat retaining unit for built-in Hold-Line

Brand: Scholl | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents
2
Preface
4
General Remarks
5
Description of Danger Signs
5
Purpose of Induction Cookers
6
Generall Information on Holding Vessel
6
Description of Products
7
Scope of Supply
7
Product
7
Technical Specifications
8
Installation
9
Scope of Delivery
9
Requirements of Installation
9
Definition of Interfaces
9
Installation Clipping Model BH/HO/IN 1800
10
Generator Rtcsmp HO/IN 1800
11
Mounting Variations
12
Cut-Out Operation Unit with Potentiometer
13
Electrical Installation
14
Operation Test
15
Operation
16
Comfort
16
Safety Instructions
17
Risk in the Event of Non-Observance of the Safety Information
17
Safety Conscious Work
17
Safety Information for the Operator/Operating Personnel
17
Unauthorized Reconstruction and Use of Spare Parts
18
Improper Operating Methods
18
Pan Detection
18
Temperature Regulation
18
Out of Operation
19
Fault Finding/Rectification
20
Fault Finding with Error Code
21
Fault Finding Without Error Code
22
Cleaning
24
Support
25
Waste Disposal Concept
26
Avoid Abuse
26
Warranty and Service
27
Warranty Conditions
27
Service
27
Service Address
28

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