User Manuals: Scholl 29110/OK Commercial Food Equipment

Manuals and User Guides for Scholl 29110/OK Commercial Food Equipment. We have 1 Scholl 29110/OK Commercial Food Equipment manual available for free PDF download: Instructions For Use Manual

Scholl 29110/OK Instructions For Use Manual

Scholl 29110/OK Instructions For Use Manual (27 pages)

Quartz compact heating bridge

Brand: Scholl | Category: Commercial Food Equipment | Size: 0 MB

Table of Contents

Table of Contents
2
Preface
4
Conventions
5
Pictograms - General Safety Notes
5
Pictograms - Warning Notes
7
Pictograms - Important Notes
9
Product Information
10
Information Regarding Compliance with Standards, Laws and Directives
10
Safety
10
Packing, Transport, Intermediate Storage, Scope of Delivery
11
Packing
11
Transport
11
Intermediate Storage
11
Scope of Delivery
11
Installation and Electrical Installation
12
Installation
12
Electrical Installation
13
Operation
14
Intended Use
14
Unintended Use
14
Maintenance
15
Maintenance and Repair
15
Cleaning and Care
15
Troubleshooting
17
Possible Malfunctions
18
Technical Data
19
Execution
19
Execution Quartz Compact Heating Bridge
19
Execution Quartz Compact Heating Bridge with Acrylic Glass Cover
19
Execution Quartz Compact Heating Bridge with Chain Fixing
20
Execution Quartz Compact Heating Bridge for On-Site Mounting
21
Execution Quartz Compact Heating Bridge with Height-Adjustable Spiral Cable
22
Dimensioned Drawings
23
Circuit Diagrams
23
Spare Parts List
24
Disposal and Environmental Notes
25
Disposal of Packing Material
25
Disposal of the Appliance
25
Warranty and Service
26
Warranty Conditions
26
Service
26
Service Address
27

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