ScanBox Banquet Master 20 Manuals

Manuals and User Guides for ScanBox Banquet Master 20. We have 1 ScanBox Banquet Master 20 manual available for free PDF download: User Manual

ScanBox Banquet Master 20 User Manual

ScanBox Banquet Master 20 User Manual (18 pages)

Active Cooling

Brand: ScanBox | Category: Commercial Food Equipment | Size: 0 MB

Table of Contents

Congratulations
3
Safety Instructions
3
Table of Content
5
Advice
6
Maintenance & Cleaning
6
- General Information before Cleaning
  6
- Cleaning of Runners
  6
- Cleaning of Pan Stop
  6
- Cleaning of Plastic Parts
  6
- Cleaning of Castors
  6
- Cleaning of Anodized Aluminum Surfaces
  7
  - General
    7
  - Cleaning Methods
    7
  - Detergents
    7
  - Fixed Waste
    7
  - Scratches
    7
- Cleaning of Stainless Steel Surfaces
  7
  - Detergent
    8
- Cleaning of Fans
  8
  - General
    8
  - Cleaning Method
    8
If Your Box Does Not Work
8
Environmental Protection
8
- Packaging
  9
Warranty
9
- The Warranty Does Not Apply if
  9
- The Following Parts Are Not Covered by the Warranty
  9
Manufacturer's Address
9
Ergo Line & Banquet Line Active Cooling
10
- Product Description
  10
  - Overview
    10
  - Control Panel
    11
- Before Using the Product for the First Time
  11
  - Transport
    11
  - Unpacking
    12
  - Recycling of Packaging Materials
    12
  - First Cleaning
    12
  - Commissioning
    12
- Daily Use
  12
- Declaration of Conformity with CE
  12
- Chart - Technical Data
  13
Ergo Line, Banquet Line, Banquet Master & under Counter Hot
14
- Product Description
  14
  - Overview
    14
  - Control Panel
    15
- Before Using the Product for the First Time
  15
  - Transport
    15
  - Unpacking
    16
  - Recycling of Packaging Materials
    16
  - First Cleaning
    16
  - Commissioning
    16
- Daily Use
  16
- Declaration of Conformity with CE
  16
- Chart - Technical Data
  17

Advertisement

Advertisement

Related Products

ScanBox Categories

Commercial Food Equipment Outdoor Cart

More ScanBox Manuals