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Combi-Steamer Evolino II
Salvis Combi-Steamer Evolino II Kitchen Manuals
Manuals and User Guides for Salvis Combi-Steamer Evolino II Kitchen. We have
1
Salvis Combi-Steamer Evolino II Kitchen manual available for free PDF download: Manual
Salvis Combi-Steamer Evolino II Manual (30 pages)
Combi-Steamer
Brand:
Salvis
| Category:
Kitchen Appliances
| Size: 2 MB
Table of Contents
Table of Contents
2
Operating Methods
3
Using the Climates and Functional Components
4
Area of Application for Multifunction Touch Key
5
Combitronic
6
Steaming
7
Steaming II
8
Various Steaming at Low Temperatures 30 - 98 ° C / 85 - 205° F
8
Steaming at Boiling Temperature at 99° C / 210 F
9
Intensive Steaming at 100 - 130° C / 212 - 260° F
10
Combi-Steaming
11
Convention / Hot Air
12
Low Temperature - Cooking
13
Core Temperature Sensor
14
Roasting Methods
15
The Chemical-Physical Thermometer
16
Sous-Vide
17
Capacity and Preparations for Meat- and Meat Products
18
Capacity and Preparation for Sausages and Hams
19
Capacity and Preparation for Game
20
Capacity and Preparation for Poultry
21
Capacity and Preparation for Fish and Seafood
22
Capacity and Preparation for Vegetables
23
Capacity and Preparation for Vegetables II
24
Capacity and Preparation for Side Dishes
25
Capacity and Preparation for Baking Products
26
Capacity and Preparation for Dessert and Sweets
27
HACCP- Documentation
28
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