Rondo Croissomat 4.0 Manuals

Manuals and User Guides for Rondo Croissomat 4.0. We have 1 Rondo Croissomat 4.0 manual available for free PDF download: Operating Manual

Rondo Croissomat 4.0 Operating Manual

Rondo Croissomat 4.0 Operating Manual (64 pages)

Brand: Rondo | Category: Commercial Food Equipment | Size: 8 MB

Table of Contents

Table of Contents
7
Safety Information
10
Explanation of Symbols
10
Explanation of Safety Labels
10
Safety Elements
11
Safety Guards
11
Safety Instructions and Information that Must be Observed
11
Transporting, Setting Up, Connecting, Dismounting and Storing the Device
15
Delivery of the Machine
15
Transport
15
Unpacking the Machine
15
Setting up the Machine
16
Tensioning the Conveyor Belts
16
Installing the Tool
17
Curlimat
17
Installing the Bypass Table (Option)
18
Requirements for Commissioning the Machine
18
General Information on the Machine
19
General Information
19
Intended Use
19
Noise Values
19
Temperatures
20
Ambient Humidity
20
Machine Weight
20
Prerequisites
20
Full View of the Machine
21
Operating Elements
22
Mains Switch
22
Safety Guards
22
3.4.2.1 Black Mushroom Button
22
Emergency Stop Button
22
Control Panel
22
Longitudinal Cutting Device
23
Guillotine
23
Curlimat
23
Putting into Operation
24
Readying the Machine for Operation Without a Bypass Table
24
Readying the Machine for Operation with a Bypass Table
25
Switching the Machine on
25
Registering the Machine
25
Starting / Stopping the Machine
26
Operation
27
General Description of Croissomat 4.0 Functions
27
Explanatory Texts
27
User
28
User Levels
28
Create New User [Foreman or Higher]
28
Manage Users
29
Programs
29
Create New Program: Swipe-Programming [Foreman or Higher]
29
Copy Program [Foreman or Higher]
30
Permanently Change Program [Foreman or Higher]
30
Delete Program [Foreman or Higher]
30
Preparing the USB Stick [Foreman or Higher]
31
Saving a Program on the USB Stick [Foreman or Higher]
32
Load Program from USB Stick [Foreman or Higher]
32
Load Product Image / Portrait from USB Stick [Foreman or Higher]
33
Cutting and Rolling
34
Working in Production Mode
34
Re-Entering the Sequence from a Defined Program Step
34
5.5.1.1 Performing Daily Corrections
34
Settings
35
Set Parameters: Dough Processing [Foreman or Higher]
35
Process Know-How
36
Rondoconnect [Technician or Higher]
36
Establishing the Basic Requirements
36
Connecting a Machine to the WIFI
38
Error Statistics
44
Error Number
44
Maintenance
57
Software Updates
57
Maintenance List
58
Troubleshooting
60
Technical Data
61
Supplementary Information
62

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