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McDonald's MGII
Pitco McDonald's MGII Manuals
Manuals and User Guides for Pitco McDonald's MGII. We have
1
Pitco McDonald's MGII manual available for free PDF download: Installation & Operation Manual
Pitco McDonald's MGII Installation & Operation Manual (36 pages)
Full and Split Gas Fryers with and without Filter
Brand:
Pitco
| Category:
Commercial Food Equipment
| Size: 2 MB
Table of Contents
Table of Contents
3
1 Installation
5
Checking Your New Appliance
5
Installation Clearances
6
Leg/Caster Installation and Leveling
7
Gas Connection
8
Quick Disconnect Connection
8
Fuel Supply Line Leak and Pressure Testing
8
Ce Gas Table
9
Electrical Connections
11
Ventilation and Fire Safety Systems
12
Inspection
13
Initial Adjustments
13
Filling the Appliance
13
Lighting Instructions
14
Pilot Flame Adjustment
14
Main Burner System Adjustment
15
Flue Baffle Adjustment
15
Initial Cleaning
16
2 Operation
18
Operational Features
18
Basic Operational Features (Exterior View)
19
Basic Operational Features (Interior View)
20
Filling the Fryer Tank
22
Filling the Tank with Liquid Shortening
22
Filling the Tank with Solid Shortening
22
Appliance Start up
23
Cooking
23
Mcdonald's COMPUTER CONTROLLER
23
Appliance Shutdown
23
Standby Mode
23
Complete Shutdown
23
3 Preventative Maintenance
24
Daily Preventative Maintenance
24
Filtering with a Filter Drawer
24
Replacing the Filter Media
25
Appliance Inspection
27
Weekly Preventative Maintenance
27
Draining the Tank
27
Cleaning the Fryer Tank
27
Cleaning the Cabinet
28
Monthly and Quarterly Preventative Maintenance
28
Cards Fr014A and Fr015.)
28
Annual/Periodic Preventative Maintenance and Inspection
29
Temperature Probe & High Limit Probe
29
Controller
29
Control Box & Electrical Components
29
Tank
29
Drain System & Filter System (if Equipped)
29
Ventilation Hood
29
4 Troubleshooting
30
Power Failure
30
High Temperature Limit
30
Troubleshooting Chart
31
Controller Warning Displays
34
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