NEFF B57CR22.0 Manuals

Manuals and User Guides for NEFF B57CR22.0. We have 1 NEFF B57CR22.0 manual available for free PDF download: Instruction Manual

NEFF B57CR22.0 Instruction Manual

NEFF B57CR22.0 Instruction Manual (52 pages)

Brand: NEFF | Category: Oven | Size: 9 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
Important Safety Information

5
- Cleaning Function
  6
- Halogen Lamp
  6
Causes of Damage

7
Environmental Protection

7
- General Information
  7
- Saving Energy
  7
- Environmentally-Friendly Disposal
  8
- Control Panel
  9
- Controls
  9
Getting to Know Your Appliance

9
- Main Menu
  10
- Types of Heating Menu
  10
Accessories

11
- Accessories Included
  11
- Cooking Compartment Functions
  11
- Inserting Accessories
  11
- Combining Accessories
  12
- Optional Accessories
  12
Before Using for the First Time

13
- Cleaning the Accessories
  13
- Cleaning the Cooking Compartment
  13
- Initial Use
  13
1 Operating the Appliance

14
Time-Setting Options

16
Childproof Lock

17
- Automatic Childproof Lock
  17
- One-Time Childproof Lock
  17
Basic Settings

18
- Changing the Basic Settings
  18
- List of Basic Settings
  18
- Setting Favourites
  18
Sabbath Mode

19
- Starting Sabbath Mode
  19
- Cancelling Sabbath Mode
  19
Cleaning Agent

19
- Suitable Cleaning Agents
  19
- Keeping the Appliance Clean
  20
Cleaning Function

21
- Self-Cleaning
  21
- Easyclean
  22
Rails

23
- Detaching and Refitting the Rails
  23
Appliance Door

24
- Removing and Fitting the Appliance Door
  24
- Removing and Installing the Door Panels
  25
3 Trouble Shooting

27
4 Customer Service

29
- E Number and FD Number
  29
Tested for You in Our Cooking Studio

29
- Silicone Moulds
  29
- Cakes and Small Baked Items
  29
- Bread and Rolls
  33
- Pizza, Quiche and Savoury Cakes
  35
- Bakes and Soufflés
  36
- Poultry
  37
- Meat
  39
- Fish
  41
- Vegetables and Side Dishes
  42
- Yogurt
  43
- Eco Heating Functions
  43
- Acrylamide in Foodstuffs
  45
- Slow Cook
  45
- Drying
  46
- Preserving
  47
- Allowing the Dough to Prove at Dough Proving
  48
- Setting
  48
- Defrosting
  48
- Keeping Warm
  49
- Test Dishes
  49

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