Hupfer 0223147 Manuals

Manuals and User Guides for Hupfer 0223147. We have 1 Hupfer 0223147 manual available for free PDF download: Operating Instructions Manual

Hupfer 0223147 Operating Instructions Manual

Hupfer 0223147 Operating Instructions Manual (34 pages)

Brand: Hupfer | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents
3
1 General Information

5
- Produktinformationen
  5
- Target Group
  5
- Symbols
  6
- Signs
  6
2 Product Description

7
- Function
  7
- Overview
  8
- Equipment Features
  10
- Equipment Options
  11
- Technical Data
  12
- Rating Plate
  13
3 Safety Information

13
- Intended Use
  13
- Improper Use
  14
- Safety Instructions
  14
  - General Information
    14
  - Transport
    15
  - Operation and Use
    15
  - Cleaning
    16
  - Maintenance
    16
  - Safety Devices
    16
4 Transport

17
- Delivery
  17
- In-House Transport
  17
- Lifting
  17
5 Commissioning

18
6 Operation

19
- Closing and Opening Doors
  19
- Moving the Cart
  19
- Inserting Cooling, Heating and Neutral Units
  21
- Operating the Heating and Cooling Unit
  22
- Keeping Food Cold
  23
- Keeping Food Hot
  24
- Loading Goods
  25
- Removing the Goods
  25
- Finishing Operation
  26
7 Care and Cleaning

26
- Care Instructions
  26
- Cleaning Intervals
  27
- Permissible Cleaning Types
  27
- Permissible Cleaning Agents
  29
- Material Compatibility
  30
- Manual Cleaning
  30
- Disinfecting
  31
8 Maintenance and Repair

31
- Maintenance Intervals
  31
- Error Messages
  32
- Troubleshooting
  33
- Repairs and Spare Parts
  33
- Recommissioning
  34
9 Disposal

34

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