HOUNO K 2.14 Commercial Food Equipment Manuals

Manuals and User Guides for HOUNO K 2.14 Commercial Food Equipment. We have 1 HOUNO K 2.14 Commercial Food Equipment manual available for free PDF download: Service & Installation Manual

HOUNO K 2.14 Service & Installation Manual

HOUNO K 2.14 Service & Installation Manual (72 pages)

Brand: HOUNO | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents
2
Preface and Terms of Warranty
3
Approval Plate
4
Installation and Connection
5
Exhaust
10
Checking before Use
11
Annual Service Check
12
Start Menu
14
Main Menu
15
Set-Up Menu
16
- Select Language
  17
- Network
  18
- Setting Sound
  20
- Setting Clock
  21
- Oven Set-Up
  22
Service Menu
23
- Select USB Key Service
  24
  - Restore Backup
    25
  - Select Backup Menu
    26
  - USB Key Service Menu
    28
- Energy Counters
  29
- Reading Counters
  30
  - Error Log
    31
  - Error Statistics
    32
  - Service Counters
    33
- Lime-Scale Diagnosis
  34
- Software Updating Menu
  36
- Climaoptima Calibration
  40
- Door Sensor Calibration
  41
- Technical Service
  43
  - Test Function
    44
  - Oven Number
    51
  - Display Oven Set-Up
    52
  - Edit Oven Set-Up
    53
  - Logo
    60
  - Language Update
    62
Enter Code
63
Survey of Error Codes
64
Appendices
65
- Appendix 1: HOUNÖ Installation Checklist
  67
- Appendix 2: HOUNÖ Instruction Checklist
  67

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