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Hardt Blaze Manuals
Manuals and User Guides for Hardt Blaze. We have
2
Hardt Blaze manuals available for free PDF download: Operation Manual
Hardt Blaze Operation Manual (26 pages)
Gas-Fired Rotisserie for CA/US
Brand:
Hardt
| Category:
Commercial Food Equipment
| Size: 2.7 MB
Table of Contents
Important Information
2
Table of Contents
3
Before You Begin
4
About this Manual
4
Equipment Safety
4
Food Safety
5
Equipment Diagrams
6
Single Swing Door Rotisserie
6
Single French Door Rotisserie
7
Double-Stacked Swing Door Rotisserie
8
Double-Stacked French Door Rotisserie
9
Control Panel Layout
10
Operation
11
Morning Startup
11
Starting the Rotisserie
11
Running a Preheat Cycle
12
Cooking Procedure
12
Loading and Starting a Cook Cycle
12
End of the Cook
13
Loading and Unloading the Rotisserie
14
Loading the Skewers
14
Unloading the Skewers
15
Optional Accessories
16
Grease Shuttle (Double-Stacked Oven)
16
Anti-Splash Screen
16
Available Accessories
17
Maintenance
18
Daily Cleaning
18
Beginning of the Day
18
Cleaning Throughout the Day
18
Cleaning at the End of the Day
18
Cleanliness Evaluation
19
Weekly Inspection
20
Material Cleaning Guidelines
20
Guidelines for Cleaning Glass Surfaces
20
Guidelines for Cleaning Metal Surfaces
21
Troubleshooting
22
Rotisserie Does Not Operate
22
Safety Lockout
23
Replacing the Halogen Lamp
24
Numeric Temperature Display Mode
25
Options
26
Smoker Kit
26
Operating Instructions
26
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Hardt Blaze Operation Manual (19 pages)
Gas-Fired Rotisserie
Brand:
Hardt
| Category:
Oven
| Size: 4.71 MB
Table of Contents
1 Important Information
2
Responsive, Reliable Solutions
2
2 Table of Contents
3
3 Safety
4
About this Manual
4
Equipment Safety
4
What to Do if a Service Issue Occurs
4
Food Safety
5
4 Equipment Diagrams
6
Single Swing Door Rotisserie
6
Single French Door Rotisserie
7
Double Deck Swing Door Rotisserie
8
Double Deck French Door Rotisserie
9
Control Panel Layout
10
5 Operation
11
Morning Startup
11
Starting the Rotisserie
11
Cooking Procedure
12
Loading & Starting a Cooking Cycle
12
End of the Cook Cycle
12
Loading & Unloading the Rotisserie
13
Loading the Skewers
13
Unloading the Skewers
13
6 Maintenance
14
Daily Cleaning
14
During the Day
14
At the End of the Day
14
Cleaning Effectiveness Evaluation
15
Weekly Inspection
15
7 Troubleshooting
16
Rotisserie Does Not Operate
16
Safety Lockout
16
Replacing the Halogen Lamp
17
Changing Display Temperature between Fahrenheit and Celsius
17
8 Options
18
Smoker Kit
18
Operating Instructions
18
9 Available Accessories
19
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