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Commercial Food Equipment
GD-36RB
Garland GD-36RB Manuals
Manuals and User Guides for Garland GD-36RB. We have
1
Garland GD-36RB manual available for free PDF download: Installation And Operation Manual
Garland GD-36RB Installation And Operation Manual (28 pages)
GAS COUNTER UNITS
Brand:
Garland
| Category:
Commercial Food Equipment
| Size: 0 MB
Table of Contents
Important Information
2
Table of Contents
3
Specifications
4
Pre Installation
4
Damage Check
4
Rating Plate
4
Installation
5
General
5
Clearances
5
Gas Connections
6
Leg Installation
6
Installation of Banking Plates
6
Installation of Non-Combustible Counter Stands (Optional)
7
Ventilation
7
Adjustments
8
Burner Adjustments - All Units
8
Hot Plates
8
Pilot Burner Adjustment
8
Burner Operation
8
Fryers
8
Before Operating the Fryer
8
To Operate Main Burner
8
Shutdown Instructions
9
Calibration Instructions
9
Griddles
9
Lighting Instructions and Pilot Burner Adjustment
9
Burner Operation
9
Hi-Lo Valve Adjustment
9
Broilers
10
Pilot Burner Adjustment
10
Burner Operation
10
HI-LO Valve Adjustment
10
Flame Size
10
Flame Size Chart
10
Operation for "Ff" Models
11
Open Type Hot Plate
11
Broilers
11
Griddles
11
Operation All Modles
12
Lighting Standing Pilots - All Models
12
Maintenance Instructions
12
Cleaning Instructions
12
Parts and Service
13
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