Gaggenau CE 490110 Manuals

Gaggenau CE 490110 Manuals

Manuals and User Guides for Gaggenau CE 490110. We have 1 Gaggenau CE 490110 manual available for free PDF download: Instruction Manual

Gaggenau CE 490110 Instruction Manual

Gaggenau CE 490110 Instruction Manual (64 pages)

Brand: Gaggenau | Category: Cooktop | Size: 0.62 MB

Table of Contents

Important Information
36
Before Installation
36
Safety Precautions
36
Electrical Connection
36
Wet Saucepan Bases and Hotplates
37
Cracks in the Glass Ceramic
37
Incorrect Repairs
37
Causes of Damage
38
Saucepan and Pan Bases
38
Hot Pans and Saucepans
38
Twist Knob
38
Getting to Know the Appliance
39
Examples of Possible Damage
39
The Control Panel
40
The Hotplates
41
Single-Circuit Hotplate
41
Dual-Circuit Hotplate
41
Residual Heat Indicator
41
Twistpad with Removable Twist Knob
42
Removing the Twist Knob
42
Main Switch with Child-Proof Lock
43
Storing the Twist Knob
43
Main Switch
43
Childproof Lock
44
Activating the Child Proof Lock
44
Operating the Hob
44
Locking the Hob Once off
44
Cooking
45
Setting Procedure
45
Changing the Heat Setting
45
Switching off the Hotplate
45
Table
46
Tips on Saving Energy
47
The Correct Saucepan Size
47
Using a Lid
47
Lowering the Heat Setting
47
Cooking with the Automatic Boil Start Control
48
Using Residual Heat
48
Tables
49
Tips for the Automatic Boil Start Control
50
Timer Functions
50
When the Cooking Time Has Elapsed
51
Changing the Cooking Time
51
Cooking Timer
52
Cancelling Prematurely
52
When the Duration Has Elapsed
52
Changing the Time
52
Memory Cooking
53
Storing the Setting
53
Calling up Recorded Cooking Settings
54
Displaying the Memory Program
54
Starting the Memory Function
54
Memory End
55
Stopping Memory Cooking Early
55
Using Several Hotplates in Memory Mode
55
Automatic Time Limiter
56
Switching off Entry Confirmation
56
Care and Cleaning
57
Cleaning Glass Ceramic
57
Cleaning Agents
57
Glass Scraper
57
Cleaning the Hob Surround
58
How to Clean the Glass Ceramic Cooking Surface
58
Shimmering Metallic Discoloration
58
Troubleshooting
59
Packaging and Old Appliances
61
After-Sales Service
61
Acrylamide in Food
62
Deep-Fat Frying
63
Shallow Frying
63

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