Franke SGP 62 M F Manuals

Manuals and User Guides for Franke SGP 62 M F. We have 1 Franke SGP 62 M F manual available for free PDF download: Installation And User Manual

Franke SGP 62 M F Installation And User Manual

Franke SGP 62 M F Installation And User Manual (156 pages)

Brand: Franke | Category: Oven | Size: 4 MB

Table of Contents

English

3
- Table of Contents
  3
- Safety Information
  3
  - Maintenance and Cleaning
    5
  - Repair
    5
  - Taking out of Service
    6
- Information for Energy Saving
  6
- Overview
  6
- Installation
  7
  - Installation Procedure
    7
  - Electrical Connection
    8
- Operation
  8
  - Cooking Programms
    9
  - Analog Cooking Programmer
    10
  - Mechanical Cooking Programmer
    11
  - Digital Cooking Programmer
    11
  - Switching on the First Time
    12
  - Suggestions
    12
- Cooking Table
  13
- Cleaning and Maintenance
  14
- Technical Data
  16
- Support
  16
- Disposal
  17
- Dishes Tested
  17
  - How to Read the Cooking Table
    17
Deutsch

19
- Sicherheitshinweise
  19
  - Pflege und Reinigung
    21
  - Reparatur
    22
  - Außerbetriebsetzung
    22
- Informationen zum Energiesparen
  22
- Überblick
  22
- Installation
  24
  - Installationsablauf
    24
  - Elektrischer Anschluss
    24
- Bedienung
  25
  - Garprogramme
    26
  - Analoger Gar-Programmer
    27
  - Mechanischer Gar-Programmer
    28
  - Digitaler Gar-Programmer
    28
  - Erstmaliges Einschalten
    30
  - Empfehlungen
    30
- Gartabelle
  30
- Pflege und Reinigung
  32
- Support
  35
- Technische Daten
  35
- Entsorgung
  36
- Geprüftes Geschirr
  36
  - Hinweise zur Gartabelle
    36
Français

38
- Informations Sur la Sécurité
  38
  - Maintenance et Nettoyage
    41
  - Réparation
    41
  - Mise Hors Service
    41
- Pour Économiser de L'énergie
  41
- Vue D'ensemble
  42
- Installation
  43
  - Procédure D'installation
    43
  - Branchement Électrique
    43
- Fonctionnement
  44
- Tableau de Cuisson
  50
- Maintenance et Nettoyage
  51
- Assistance
  54
- Caractéristiques Techniques
  54
- Mise au Rebut
  55
- Plats Testés
  55
  - Comment Lire le Tableau de Cuisson
    55

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