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PC4750
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Manuals and User Guides for forcar PC4750. We have
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forcar PC4750 manual available for free PDF download: Operation And Maintenance Manual
forcar PC4750 Operation And Maintenance Manual (40 pages)
WARMING SURFACES
Brand:
forcar
| Category:
Commercial Food Equipment
| Size: 0 MB
Table of Contents
Italiano
3
Table of Contents
3
Identificazione Costruttore E Macchina
4
Informazioni Generali
4
Scopo del Manuale
4
Caratteristiche Tecniche
5
Dimensioni D'ingombro
5
Descrizione Dei Piani Caldi
5
Informazioni Sulla Sicurezza
6
Informazioni Sull' Installazione
7
Imballo E Disimballo
7
Zona D'installazione
7
Collegamento Elettrico
7
Pulizia a Fine Giornata
8
Lunga Inattività Della Macchina
8
Descrizione Dei Comandi
8
Uso Dei Piani Caldi
8
Consigli D'uso
8
Informazioni Sull' Usoe la Pulizia
8
Ricerca Guasti, Riciclaggio
9
Premessa
9
Inconvenienti, Cause, Rimedi
9
Smaltimento E Riciclaggio
9
English
11
General Information
12
Manufacturer and Machine Identification
12
Purpose of the Manual
12
Overall Dimensions
13
Technical Specifications
13
Warming Surfaces Description
13
Safety Information
14
Electrical Connections
15
Installation Area
15
Installation Information
15
Packaging and Unpacking
15
Control Descriptions
16
End of the Day Cleaning
16
Extended Periods of Disuse
16
Recommendations for Use
16
Use and Cleaning Information
16
Warming Surface Use
16
Disposal and Recycling
17
Introduction
17
Problems, Causes, Solutions
17
Trouble Shooting, Recycling
17
Français
19
But du Manuel
20
Identification Constructeur et Machine
20
Informations Generales
20
Caractéristiques Techniques
21
Description des Plateaux Chauffés
21
Dimensions D'encombrement
21
Informations Sur la Sécurité
22
Branchement Électrique
23
Emballage et Déballage
23
Informations Sur L'installation
23
Zone D'installation
23
Conseils D'utilisation
24
Description des Commandes
24
Informations Sur L'utilisation et le Nettoyage
24
Longue Inactivité de la Machine
24
Nettoyage en Fin de Journée
24
Utilisation des Plateaux Chauffés
24
Elimination et Recyclage
25
Inconvénients, Causes, Remèdes
25
Introduction
25
Recherche Pannes, Recyclage
25
Deutsch
27
Allgemeine Informationen
28
Identifikation des Herstellers und der Maschine
28
Zweck des Handbuchs
28
Außenabmessungen
29
Allgemeine Informationen
30
Beschreibung der Heizplatten
29
Technische Eigenschaften
29
Informationen zur Sicherheit
30
Elektrischer Anschluss
31
Informationen zur Installation
31
Installationsbereich
31
Verpackung und Auspacken
31
Bedienungshinweise
32
Benutzung der Heizplatten
32
Beschreibung der Bedienungselemente
32
Informationen zur Bedienung und Reinigung
32
Längere Außerbetriebsetzung der Maschine
32
Reinigung am Tagende
32
Entsorgung und Recycling
33
Fehlersuche, Recycling
33
Störungen, Ursachen, Behelfe
33
Vorbemerkung
33
Ersatzteilkatalog
34
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Food Warmer
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