FAM MCS-3D Manuals

Manuals and User Guides for FAM MCS-3D. We have 1 FAM MCS-3D manual available for free PDF download: Instruction Manual

FAM MCS-3D Instruction Manual

FAM MCS-3D Instruction Manual (88 pages)

Brand: FAM | Category: Commercial Food Equipment | Size: 19.46 MB

Table of Contents

Table of Contents
5
1 Safety Instructions

11
2 Machine Description

17
- Purpose
  17
- Characteristic Features
  17
- Operating Principle
  18
- First Dimension: Cutting Slices
  18
- Second Dimension: Cutting Strips
  18
- Third Dimension: Cutting Dices
  18
- Cutting Sizes
  20
- Cutting Dices
  20
- Cutting Strips Without a Circular Knife Spindle (French Fries)
  20
- Product Dimensions
  21
- Applications
  21
3 Installation

23
- Technical Specifications
  23
- Dimensional Drawing
  23
- Detailed Explanation of the Machine
  24
- Sound Analysis
  25
- Other Specifications
  26
- Reducing Safety Risks Upon Installation
  27
- Machine Layout
  27
- Safe Operation
  27
- Product Feeding and Removal
  28
- Transporting the Machine
  29
- General Safety Measures
  29
- Transporting a Machine with Castors
  30
- Transporting a Machine Mounted on Pallet Board
  30
- Electrical Power
  30
- Cleaning before Commissioning
  30
4 Operating and Tuning the Machine

31
- Operating Instructions
  31
- Command Panel
  31
- Start-Up Procedure
  31
- Stop Procedure
  32
- Cutting Size Adjustment
  33
- Slice Thickness
  33
- Strip Width
  34
- Dice Height
  34
- Access to the Paddle Wheel
  35
- Access to the Cutting Tools
  35
- Access to the Drive Mechanism
  36
- Access to the Electrical Cabinet
  36
- Special Adjustments
  37
- Use of a Horizontal Shear Plate
  37
- Adjustment of the Slicing Gate
  38
- Cutting Without Circular Knife Spindle
  38
- Using Additional Side Guides
  39
5 Assembly and Disassembly of the Cutting Tools

41
6 Maintenance

63
- Cleaning and Cleaning Agents
  63
- Daily Cleaning Procedure
  63
- Weekly Cleaning Procedure
  66
- Lubrication
  67
- Machine Safety Inspection
  68
- General
  68
- Machine Layout and Condition
  68
- Safety Circuits
  68
- Electrical Safety
  70
- Machine with Brakes (Optional)
  70
- Opening Delay Mechanisms
  71
- Machines with Standstill Monitoring or Safety Key
  72
- Internal Procedures
  72
- Wear
  73
- Wear of the Cutting Tools
  73
- Inspection of the Electrics
  74
- Wear of the Drive
  74
- Maintenance and Cleaning - Periodic Checks
  74
7 Troubleshooting

75
8 Information & Service

81
- Information
  81

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