Electrolux Professional Thermaline Pro Thermetic PUET Manuals

Manuals and User Guides for Electrolux Professional Thermaline Pro Thermetic PUET. We have 1 Electrolux Professional Thermaline Pro Thermetic PUET manual available for free PDF download: Operating And Installation Instructions

Electrolux Professional Thermaline Pro Thermetic PUET Operating And Installation Instructions (47 pages)

TILTING PRESSURE BRAISING PAN

Brand: Electrolux Professional | Category: Electric Pressure Cooker | Size: 5 MB

Table of Contents
2
Content Overview
2
Foreword
4
General Information
5
Introduction
5
Identifying Your Cooking Appliance
5
Cooking Appliance Identification Plate
5
Meaning of the Identification Plate Fields
5
Liability
6
Storing the Operating Instructions
6
Recipients of Operating Instructions
6
General Information
6
Explanation of Markings and Symbols
6
Installation and Commissioning
6
Operator's Obligations
7
Intended Use
7
Safety
7
Handling Industrial Cooking Appliances
8
Customer Services, Service, Repair and Maintenance Work
9
Maintenance Intervals
9
Environmental Protection
9
Packaging
9
Disposal
10
Cleaning
10
Suitable Cleaning Products
10
Cleaning Instructions
10
Cleaning the Appliance
10
Transport, Handling and Storage
11
Introduction
11
Unloading
11
Handling Instructions
11
Moving the Appliance and Setting down the Load
11
Storage
11
Appliance Functions and Equipment
12
Overview
12
Appliance Function
12
Design and Set up
12
Brief Description of the most Important Working Parts
13
Extension Options
13
Tests/ Certificates
13
Technical Specifications
14
Validity and Identification
14
Appliance Model Coding
14
Technical Documentation
14
Type of Installation
14
Standard Appliances
14
Technical Details
15
Sub-Systems
15
Installation and Assembly
16
Dimension Drawings for Floor and Wall Installation
16
Floor and Wall Mounted Appliances
16
Wall Mounted Appliances
17
Installation Diagrams and Connections
18
Floor and Wall Mounted Appliances
18
Wall Mounted Appliances
19
Floor Outlet and Gutters
20
Appliance Installation
20
Access to the Inside of the Appliance
21
Removing Panel Fronts
21
Removing Panel Cover
21
Removing Service Cover
21
Removing Side Panels
21
Removing Protective Covers
21
Refitting All Covers
21
Assembly and Set up
22
Floor Installation: Free-Standing or Standing against a Wall
22
Wall Installation: Wall-Mounted
23
Assembling Appliance Groups
24
Gas Connection
25
General Information and Important Instructions
25
Appliances Mounted on the Floor and against a Wall
26
Wall Mounted Appliances
26
Sealing the Gas Pipes
27
Flue Gas Evacuation
27
Installing Appliance under Extraction Hood
27
Testing the Connection Pressure
27
Adjusting the Gas Flow Speed on Ignition
28
Burner Spacing
28
Thermal Load
28
Electrical Connection
29
Connectors
29
Connecting to a Potential Equalisation System
30
Potential-Free Contact (PC)
30
Mixer Tap
31
Drinking Water Connection
31
Appliance: Free-Standing or Standing against a Wall
31
Appliance: Wall-Mounted
31
Commissioning
32
Preparation
32
Adding the Food
32
Decommissioning
32
Check List: Commissioning
33
Check List: Maintenance
34
Operating the Touch Control
36
Description of the Control Panel
36
Operating the Main Functions
36
Main Selection Menu
36
Default Settings
36
Manual
37
Phase
37
Temperature Selection (in °Celsius)
37
Temperature Selection (Via Power Levels)
37
Selecting Cooking Time (Entering Time and Continuous Cooking)
38
Selecting Cooking Time Via Core Temperature Sensor (in °Celsius)
38
Delayed Start
38
Pressure Cooking
39
Preventing Pressure Reduction
39
Soft Cooking
40
Saving Programmes
40
Programmes
40
Operation and Methods of Your Cooking Appliance
41
Cooking with Target Value Temperature and Cooking Time
41
Cooking with Target Value Power Levels and Cooking Time
41
Cooking with Target Value Temperature and Core Temperature Sensor
42
Error and Alarm Messages
42
Operating Sub-Systems
43
Appliance Tilting Device
43
Pressure Lid
43
Pressure Lid Components
43
Pressure Lid Operating Instructions Sticker
43
Operating Pressure Lid
44
Lid Safety Valve
45
How to Operate the Safety Valve
45
Dismantling and Cleaning the Safety Valve
45
Drain Tap
46
Removing Food
46
Removing the Drain Tap
46
Servicing the Drain Tap
46
Accessories
47

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Electrolux Professional Thermaline Pro Thermetic PUET Operating And Installation Instructions (47 pages)

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