Sign In
Upload
Manuals
Brands
Duke Manuals
Commercial Food Equipment
KFC-KT
Duke KFC-KT Manuals
Manuals and User Guides for Duke KFC-KT. We have
1
Duke KFC-KT manual available for free PDF download: Service Manual
Duke KFC-KT Service Manual (20 pages)
COUNTER
Brand:
Duke
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Important Warning and Safety Information
2
Table of Contents
3
Introduction
4
Kt Counter Specifications
4
Installation
4
Location
4
Leveling
4
Electrical Connection
4
Parts Removal and Replacement Procedures
5
Electrical Lockout/Tagout Procedure
5
Hot Food Table and Dry Channel Warmers
5
Toggle Switches
5
Display Control Panel
5
Relay Box
6
Dry Channel Power ON/OFF Toggle Switch
6
Solid State Relay (SSR)
7
Transformer
7
Channel Assembly
7
Top Cold Pan Assembly
8
Evaporator
8
Thermostat
8
Top Cold Pan Compressor Assembly
9
Refrigerated Base Unit
9
Evaporator Fan Assembly
9
RBC Thermostat
10
RBC Refrigeration System
11
RBC Door Gaskets
11
RBC Door Adjustment
11
Load Center
11
Circuit Breaker Replacement
12
Recharging Refrigeration System
12
Tools
12
Duke Service Bulletin Number 26 - Refrigeration System Evacuation
12
Duke Service Bulletin Number 35 - Accessing Sealed Refrigeration Systems
13
Service Information
14
Maintenance
14
Stainless Steel Care and Cleaning
14
Cleaning
14
Preserving & Restoring
14
Heat Tint
14
Compressor Air Filter Care
14
Troubleshooting Guide
16
Schematics
18
Advertisement
Advertisement
Related Products
Duke KT
Duke 372-25-TC-P Series
Duke 600531
Duke ADI-1M-TC-P
Duke ADI-2M-TC-P
Duke Categories
Commercial Food Equipment
Oven
Broiler
Convection Oven
Freezer
More Duke Manuals
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL