User Manuals: Dover I60N Commercial Food Equipment

Manuals and User Guides for Dover I60N Commercial Food Equipment. We have 1 Dover I60N Commercial Food Equipment manual available for free PDF download: Installation Manual

Dover I60N Installation Manual

Dover I60N Installation Manual (85 pages)

Brand: Dover | Category: Commercial Food Equipment | Size: 13 MB

Table of Contents

Table of Contents
4
Introduction
7
Proper Use of Anthony Products
7
Qualified Personnel
7
Section 1 - Safety
8
Safety Messages
8
Signal Words
8
Safety Colors
8
Safety Alerts Symbols
9
User Safety
10
General Safety Rules
10
Safety Equipment - Personal Protective Equipment
10
Electrical Connections
10
Precautions before Work
10
Equipment List & Tools
11
Installation Tips
11
Section 2 - Standard Walk-In Line-Up Frame Installation
12
Tools Required
12
Frame Unpacking
12
Frame Handling During Installation
13
Other Frame Installation Recommendations & Suggestions
14
Net Opening & Frame Installation
15
Shimming the Frame
17
Properly Sealing the Frame
19
Continuous Lineup Frame Installation
20
Two (2) Frame Section Line-Up
20
Three (3) or more Frame Sections Line-Up
21
Frame Electrical Wiring Connections
24
Conduit Exit Location
24
Section 3 - Door Unpacking Instructions
26
Opening Shipping Crate
27
Removing Doors from Shipping Crate
31
Section 4 - Door Installation
32
Door Handling
32
Door Installation
32
Torque Master ™ and Sag Adjustment
37
Sag Adjustment
37
Torque Adjustment
38
Clean up Work Area
39
Check Door for Functionality
39
Section 5 - Required Functionality for Complete Install
40
Door Frame Assembly
40
Gasket
40
Hinge Pin
40
Hold Open Assembly
40
Torque Master Assembly
40
Section 6 - Cooler* Store Condition Requirements
41
Operating Requirements and Recommendations for Optimal Performance
41
Section 7 - Routine Preventative Maintenance
43
Recommended Maintenance Inspection and Cleaning Intervals
44
Maintenance Recommendations
44
Cooler Temp & Defrost Settings
44
Frame & Door
44
Door/Frame Hinging Pin & Receptacle Area
44
Torquemaster
45
Gaskets
45
Cleaning Routine
45
Section 8 - Troubleshooting
46
Section 9 - Frame Replacement Parts
48
Section 10 - Door Replacement Parts
50
Section 11 - Optimax 7 Led Lighting Fixture Replacement
52
Replacement Part Numbers
52
Replacement Instructions
53
End Jambs
55
Section 12 - Removing & Replacing the Torque Rod
56
Section 13 - Removing & Replacing the Hold-Open Assembly
58
Removing the Hold -Open Assembly
58
Replacing the Hold -Open Assembly
59
Section 14 - Removing & Replacing the Hinge Pin
60
Section 15 - Torquemaster Replacement
62
Appendix A - Gasket Replacement Guidelines
67
Preliminary Considerations for Servicing Gaskets
67
Tools Required
67
Recommendations and Suggestions
67
Ordering Replacement Gaskets
67
Gasket Removal
68
Gasket Installation
68
Appendix B - Anti-Fog Maintenance
70
Care and Cleaning
70
Appendix C - Pom Lock Installation
71
Standard Pom Lock
72
Appendix D - Pom Lock Retrofitting
74
Appendix E - Anthony Energy Controller
77
Features
77
Location
77
Programming , Settings , and Parameters
78
Sensor Button
78
Settings
78
Offset Status Indicator Mode
78
24-Hour Heat Mode
79
Offset Setting Options
79
Troubleshooting
80
Replacement Part Numbers
80
Replacement Instructions
80
Appendix F - Replacing Frame Mounted Cylinder Locks
81
Appendix G - Retrofitting for Frame Mounted Cylinder Locks
82
Tools Required
82
Revision History
85

Advertisement

Advertisement

Related Products

Dover Categories

Water Pump Industrial Equipment Dispenser

Printer

Printer Garbage Disposal

More Dover Manuals