DISTELL Torrymeter Manuals

Manuals and User Guides for DISTELL Torrymeter. We have 1 DISTELL Torrymeter manual available for free PDF download: User Manual

DISTELL Torrymeter User Manual

DISTELL Torrymeter User Manual (53 pages)

FISH FRESHNESS METER

Brand: DISTELL | Category: Measuring Instruments | Size: 0 MB

Table of Contents

Table of Contents
3
Introduction

5
Step-By-Step Guide

8
- The Freshness Meter Kit
  8
- Meter Unit
  8
  - Data / Power Socket
    8
  - Sensor
    8
  - Read Button (Yes)
    8
  - Reset Button (No)
    8
- Data Cable
  8
- CD-Rom
  9
- User Manual
  9
- Carry Case
  9
- Power Supply / Charger
  9
  - Charging the Meter
    9
Getting Started

10
- Switch on
  10
- Measuring Product Samples
  10
- Comparing the Meter with Laboratory Analysis
  11
- Menu Structure
  12
  - Product Menu
    12
  - Research Menu
    13
  - Samples Menu
    13
  - Download Menu
    13
  - Add Product Option
    14
  - Date & Time Menu
    14
Usage Recommendations

15
Data Management System

19
- Installation
  19
  - Requirements
    19
  - Installing the DMS
    19
- Running the DMS
  19
- Historical Data Download
  19
- Real Time Data Download
  20
  - Enabling Real-Time Data Download
    21
- Annotating the Data
  21
- DMS Data Files
  21
- Printing Data
  21
- Exporting Data
  21
- Data Management Software Help
  21
- Advanced Topics
  21
Organoleptic Charts

22
- Cod, Boxed
  23
- Cod, Normal Handling
  24
- Cod Fillets, Skin-On (Skin Side)
  25
- Cod Fillets, Bone Side
  26
- Haddock & Whiting, Boxed
  27
- Haddock & Whiting, Normal Handling
  28
- Saithe, Boxed
  29
- Saithe, Normal Handling
  30
- Plaice, Boxed
  31
- Place, Normal Handling
  32
- Redfish, Boxed
  33
- Redfish, Normal Handling
  34
- Herring, 5% Fat, Boxed, Unhandled
  35
- Herring, 10% Fat, Boxed, Unhandled
  36
- Herring, 15% Fat, Boxed, Unhandled
  37
- Herring, 20% Fat, Boxed, Unhandled
  38
- Herring, 25% Fat, Boxed, Unhandled
  39
- Herring, 30% Fat, Boxed, Unhandled
  40
- Mackerel, 8% Fat, Boxed, Unhandled
  41
- Mackerel, 13% Fat, Boxed, Unhandled
  42
- Salmon, Normal Handling
  43
- Blue Whiting, Boxed
  44
- Blue Whiting, Normal Handling
  45
- Chisawasawa, Normal Handling
  46
- Ladyfish, Normal Handling
  47
- Sea Bream (Dentex Spp.), Normal Handling
  48
- Sea Bream (Pagellus Spp.), Normal Handling
  49
- Spanish Mackerel, Normal Handling
  50
- Tilapia, Normal Handling
  51
Guidance for Angling Club Competitions

52
Contact Details

53

Advertisement

Advertisement

Related Products

DISTELL Categories

Measuring Instruments

More DISTELL Manuals