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HT 12
DIHR HT 12 Manuals
Manuals and User Guides for DIHR HT 12. We have
1
DIHR HT 12 manual available for free PDF download: Instruction For Installation And Maintenance
DIHR HT 12 Instruction For Installation And Maintenance (30 pages)
Brand:
DIHR
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
3
Warnings
5
Machine Installation
7
Serial Number Data
7
Receiving the Machine
8
Storage
8
Machine Equipment
8
Water Connection
8
Water Supply Characteristics
9
Electrical Connection
9
Ventilation
10
Steam Evacuation
10
Positioning the Machine
10
Rinse-Aid Dosing Pump Functioning
11
Thermostop Function
11
Heat Recovery System - Installation (Optional)
11
Detergent Dispenser Retrofit
13
Electrical Connection
13
Pipe Connection
13
Dispensing the Detergent
14
Technical Data and Useful Information on Pumps
14
Washing Pump
14
Booster Pump
14
Control Panel and Relative Symbols
14
Setting the Parameters
14
LANGUAGE Selection
15
SET RINSE TEMP. Parameter
15
SET WASH TEMP. Parameter
15
WATER HARDNESS Setting (Optional)
16
START by DOOR - Function Activation
16
DRAIN PUMP - Activation
17
Changing the Circuit Board
17
DRAIN PUMP - Installation
19
Operation
20
Machine Start-Up
20
Start-Up
20
Switching off
21
Cutlery and Crockery Loading
21
Detergent Use
22
Rinse Aid Use
22
Drain Pump System
22
NSF Hygiene Regulations
23
Maintenance
24
Routine Maintenance
24
Extraordinary Maintenance - by Qualifi Ed Service Personnel
25
Signals and Alarms
25
Signals
25
Alarms
25
Environmental Aspects
29
Packaging
29
Disposal
29
Ecological Aspects
29
Recommendations for Optimal Use of Energy, Water and Additives
29
Troubleshooting
30
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