Sign In
Upload
Manuals
Brands
Diamond Manuals
Commercial Food Equipment
PCT/10-35WT
Diamond PCT/10-35WT Manuals
Manuals and User Guides for Diamond PCT/10-35WT. We have
1
Diamond PCT/10-35WT manual available for free PDF download: Operating And Maintenance Manual
Diamond PCT/10-35WT Operating And Maintenance Manual (89 pages)
Brand:
Diamond
| Category:
Commercial Food Equipment
| Size: 7 MB
Table of Contents
Table of Contents
5
General Information
8
General Safety Instructions
8
Information about Precautions, Specific Warnings and Symbols
8
Testing, Guarantee and Liability
9
Purpose of the Manual
9
Structure of the Manual
9
Modifications and Additions
10
Manufacturer Identification
10
Requesting Help - Technical Assistance Service
10
Ordering Spare Parts
11
Machine Identification Data - CE Marking
11
Intended Uses
12
Reasonably Foreseeable Improper Use
12
Information for Personnel Authorised to Use the Machine
13
Packaging, Transportation and Storage
13
Transportation, Lifting and Handling
14
Machine Storage
14
Technical Specifications
15
General Description of the Machine
15
Illustration of the Machine as a Whole and Its Components
17
Working and Control Position
19
Machine Technical Data
19
Noise
21
Items Supplied with the Machine
21
General Safety Regulations
21
General Instructions
21
Safety Devices Present on the Machine
23
Safety Symbols and Stickers
24
Personal Protective Equipment (PPE)
25
Clothing
25
Gloves (Hand Protection)
25
Hair Cover
25
Installation Instructions
26
General Requirements
26
Ambient Conditions
26
Spaces Needed for Use of the Machine
27
Installation and Assembly Sequences of Machine Components
27
Assembling the Shower Unit
28
Electricity Supply
29
Water-Cooled Machine
30
Air-Cooled Machine
31
Starting the Machine and Using the Programs Set
32
Setting the Language and Temperature Unit of Measurement
32
Machine Programs Reset
34
Starting the Machine
35
List of Programs Set
36
Managing the Heating and Cooling System
37
Example of Program Set
38
Starting the Program
39
Modifying Parameters and Phases of the Programs Set
41
Type of Operation of the Phase
42
Type of Mixer Operation
44
Buzzer
46
Product Maintaining Temperature Delta in the Phase
47
Compressor Configuration
48
Add or Delete a Phase
49
Configuring a Free Program
50
Adding a New Program
52
Modifying Parameters with Program Started
54
Production
57
Washing
59
Rinse or Complete Wash
59
End of Day Washing and Sanitising
61
Sanitising Phases at the End of Daily Work
61
Routine Maintenance
68
Type of Checks and Interval between Them
68
Maintenance Work
68
Maintenance Intervals and Time Needed
68
Maintenance Sheets
69
Checks on Safety Devices
72
Troubleshooting
73
Alarm Indications Displayed on the Control Panel - Causes and Solutions
74
Troubleshooting - Flowchart
79
Inactivity
84
Keeping the Machine Efficient if It Remains Inactive
84
Decommissioning the Machine
85
Description of Method of Disposal
85
Advertisement
Advertisement
Related Products
Diamond PCT 10-35 T
Diamond PCT 20-60 T
Diamond Profi Line Series
Diamond Diverso PSF 400 G
Diamond PY104PSCND97H
Diamond P402 30470
Diamond PLANCHA/2EL-N
Diamond PAL1300 TR
Diamond P05RP24010
Diamond PT1200
Diamond Categories
Commercial Food Equipment
Oven
Refrigerator
Fryer
Kitchen Appliances
More Diamond Manuals
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL