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anliker GSM 5
Brunner anliker GSM 5 Manuals
Manuals and User Guides for Brunner anliker GSM 5. We have
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Brunner anliker GSM 5 manual available for free PDF download: Operating Manual
Brunner anliker GSM 5 Operating Manual (52 pages)
Brand:
Brunner
| Category:
Industrial Equipment
| Size: 0 MB
Table of Contents
Deutsch
4
Table of Contents
4
Glückwunsch
5
Sicherheitshinweise
5
Ausstattung
6
Materialien
6
Aufstellen und Anschliessen
6
Richtiges Einsetzen der Scheiben und Einsätze
7
Schneidscheibenf - G - to - S - Pa - Su - Hs und Raffelscheiben
7
Bâtonnets „Bt" (Pommes Frites Schnitt)
8
Würfel „W
8
Schneideinsätze W (Würfel) oder BT (Bâtonnets)
8
Schneidscheiben Brunoises „Br" und Gaufrettes „Pg
9
Richtiges Schneiden von Gemüse
10
Reinigung der Gemüseschneidemaschine
11
Reinigung der Schneidscheiben und -Einsätze
11
Schneid- und Raffelscheiben, BT-Einsätze und Würfelmesser
11
Würfeleinsatz (Folgend Genannt Würfelgitter)
11
Abhilfe bei Störungen
12
Technische Daten
13
Français
16
Consignes de Securite
17
Felicitations
17
Equipement
18
Materiaux
18
Mise en Place et Raccordement
18
Mise en Place Correcte des Plaques et des Inserts
19
Plaques de Coupef - G - to - S - Pa - Su - Hs et Plaques à Rape
19
Bâtonnets "Bt" (Coupe Pommes Frites)
20
Dės "W
20
Inserts de Coupe W (Dés) ou BT (Bâtonnets)
20
Plaques de Coupe Brunoises "Br" et Gaufrettes "Pg
21
Coupe Correcte des Legumes
22
Insert pour Dés ( Désigné CI - après Par Grilles pour Dés )
23
Nettoyage des Plaques de Coupe et Inserts
23
Nettoyage du Coupe-Legumes
23
Plaques de Coupe et Plaques a Rape , Inserts Bt et Lames pour Dés
23
Aide en cas de Dysfonctionnements
24
Donnees Techniques
25
Italiano
28
Congratulazioni
29
Istruzioni DI Sicurezza
29
Dotazione
30
Installazione E Collegamento
30
Materiali
30
Dischi da Tagliof - G - to - S - Pa - Su - Hse Grattugie
31
Inserimento Corretto Delle Lame E Degli Inserti
31
Bâtonneta "Bt" (Taglio a Fiammifero)
32
Dado "W
32
Elementi DI Taglio W (Dadi) O BT (Bâtonnets)
32
Dischi da Taglio Brunoises "Br" E Gaufrettes "Pg
33
Tagliare Correttamente le Verdure
34
Dischi da Taglio E Grattugie , Elementi Bte Lama Per Dadi
35
Elemento Per Dadi (in Seguito Denominato Griglia a Dadi)
35
Pulizia Dei Dischi da Taglio E Degli Elementi DI Taglio.35
35
Pulizia Della Macchina Tagliaverdure
35
Soluzioni in Caso DI Anomalie
36
Dati Tecnici
37
English
40
Congratulations
41
Notes on Safety
41
Equipment
42
Materials
42
Set-Up and Connection
42
Correct Insertion of the Discs and Inserts
43
Cutting Discsf - G - to - S - Pa - Su - Hs and Grating Discs
43
Bâtonnets "Bt" (French Fries Cut)
44
Cube "W
44
Cutting Inserts W (Cubes) or BT (Bâtonnets)
44
Cutting Discs for Brunoises "Br" and Gaufrettes "Pg
45
Correct Cutting of Vegetables
46
Cleaning the Cutting Discs and Inserts
47
Cleaning the Vegetable Cutting Machine
47
Cube Insert (Referred to in the Following as Cube Grid)
47
Cutting and Grating Discs , Bt Inserts and Cube Blades
47
Elimination of Malfunctions
48
Technical Data
49
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