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HXA180G50Z
Bosch HXA180G50Z Manuals
Manuals and User Guides for Bosch HXA180G50Z. We have
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Bosch HXA180G50Z manual available for free PDF download: Instruction Manual
Bosch HXA180G50Z Instruction Manual (40 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 3 MB
Table of Contents
Table of Contents
3
Intended Use
4
If You Smell Gas or Notice any Faults in the Gas Installation
4
Important Safety Information
5
Halogen Lamp
6
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Saving Energy with the Gas Hob
8
Environmentally-Friendly Disposal
8
Installation and Connection
9
Gas Connection
9
Electrical Connection
10
Levelling the Cooker
10
Adjacent Units
10
Wall Fixing
10
Setting up the Appliance
10
Measures to be Noted During Transport
11
Getting to Know Your Appliance
11
General Information
11
Cooking Area
12
Control Panel
12
Cooking Compartment
13
Interior Lighting
13
Accessories
14
Accessories Included
14
Inserting Accessories
14
Optional Accessories
14
Before Using for the First Time
15
Cleaning the Cooking Compartment and Accessories
15
Cooking Pans
16
Precautions for Use
16
Gas Burners
17
Advance Cleaning of Burner Cup and Cap
17
Igniting the Gas Burners
17
Electric Hobs
18
Important Information about Your Electric Hotplate
18
Power Control Switch
19
Cooking Guidelines
19
Operating the Appliance
19
Switching the Appliance on and off
19
Setting the Type of Heating and Temperature
19
Rapid Heating
20
You Want the Oven to Switch off Automatically
20
Timer
20
Setting the Timer
20
Cleaning
21
Cleaning Agents
21
Keeping the Appliance Clean
23
Rails
23
Detaching and Refitting the Rails
23
Appliance Door
24
Detaching and Attaching the Oven Door
24
Removing and Refitting the Door Panels
24
Oven Door - Additional Safety Precautions
25
Upper Glass Cover
26
Trouble Shooting
26
Malfunction Table
26
Replacing the Bulb in the Top of the Cooking Compartment
26
Customer Service
27
E Number and FD Number
27
Tested for You in Our Cooking Studio
27
General Information
27
Cakes and Pastries
28
Baking Tins
28
Frozen Products
28
Bread and Rolls
30
Pizza, Quiche and Savoury Cakes
30
Baking Tips
31
Bakes and Gratins
32
Poultry, Meat and Fish
32
Meat Thermometer
33
Vegetables and Side Dishes
35
Yoghurt
35
Acrylamide in Foodstuffs
35
Drying
36
Proving Dough
36
Defrosting
37
Test Dishes
37
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