Blodgett MT2136E Conveyor Oven Manuals

Manuals and User Guides for Blodgett MT2136E Conveyor Oven. We have 2 Blodgett MT2136E Conveyor Oven manuals available for free PDF download: Service And Repair Manual, Specifications

Blodgett MT2136E Service And Repair Manual (95 pages)

MT2136 Series Conveyor Oven

Brand: Blodgett | Category: Oven | Size: 0 MB

Table of Contents
2
Specifications
5
Ventilation Requirements
5
Different Installations
5
Gas Connections
7
Gas Requirements
7
Illustrated Parts Lists
8
Conveyor Components
8
Temperature Controls
9
Gas Burner Components
10
Electrical Components
11
Convection Components
11
Exterior Components
12
Exclusive to Version AB
13
Exclusive to Export 50 Hz
14
Components View
15
Assembly
20
Nozzles
21
Conveyor Supports
21
Drive Chain
21
Wire Conveyor Belt
21
Air Plates
22
Conveyor Belt Tensioners
22
Crumb Pans
22
Mount Remote Control
22
Operation
24
Standard Control Options
25
Control Operation
25
Computer Controller
27
To Turn the Oven On/Off
27
To View the Cook Time Setting
27
To Display the Actual Oven Temperature
27
Programming the Cook Time
28
Programming the Temperature
28
Operation at the Programmed Settings
28
Display Information
28
Sequence of Operation
29
Wiring Diagrams
49
Oven Adjustments for Cooking
59
Conveyor Speed and Oven Temperature
59
Finished Product Temperatures
59
Calibration and Adjustment
60
Convectin Blower Motors
61
To Check Motor Rotation
61
To Check Low-Limit
61
Regulated Gas Pressure
62
Setting Equipment for Other Types of Gas
62
Standard Controller Configuration
63
Belt Speed Calibration - Open Loop
63
Set the Belt Speed DIP Switches
63
Temperature Calibration - United Electric Controller
64
Low Limit Adjustment
64
Temperaure Calibration
64
High Limit Adjustment
64
Temperature Calibration - Athena Controller
65
The Configuration Menus
65
Setting the Display Units
65
Setting the Control Hysteresis
65
Computer Controller Configuration
67
Initiating Access Mode
67
Exiting the Access Mode
68
Boost Option
68
Temperature Calibration
69
To Enter the Calibration Mode
69
To Calibrate the Oven Temperature
69
To Exit the Calibration Mode
69
Belt Speed Calibration
70
Closed Loop System
70
Belt Speed Verification
70
To Save the New Belt Speed
70
Open Loop System - Single Belt
71
Open Loop System - Twin Belt
72
Motor Control Board Adjustment
73
High/Low Speed Motor Adjustment
73
Rerating the Appliance
75
Checking the Firing Rate
76
Troubleshooting
78
Technical Appendix
86
Intermittent Ignition System - Principles of Operation
87
Flame Rectification
87
Flame Sensing Circuit Current
87
Current Vs. Voltage
87
Service Procedures
88
Voltage and Current Measurements
88
To Measure AC Voltages
88
To Measure DC Flame Sensing Current
88
Repairing the Electronic Ignition System
89
Flame Sensing Current Maintenance
89
Flam Sensor Replacement
89
Ground Connection
89
Cooking Computer - Temperature Vs Resistance
90
Thermoelectric Voltage in Absoluter Millivolts - Type J Thermocouple
91
Conversion Factors
92
Pressure Conversion
93

Blodgett MT2136E Specifications (2 pages)

Gas/Electric Conveyor Oven

Brand: Blodgett | Category: Oven | Size: 0 MB

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