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Belshaw Brothers Manuals
Commercial Food Equipment
21274-10
Belshaw Brothers 21274-10 Manuals
Manuals and User Guides for Belshaw Brothers 21274-10. We have
1
Belshaw Brothers 21274-10 manual available for free PDF download: Operator's Manual
Belshaw Brothers 21274-10 Operator's Manual (46 pages)
Open Kettle Gas Fryer
Brand:
Belshaw Brothers
| Category:
Commercial Food Equipment
| Size: 8 MB
Table of Contents
Section 1
4
Operator's Manual
2
Table of Contents
4
1 Preface
5
2 Operation
6
Taking Safety Precautions
6
Controls
6
Initial Lighting
6
Complete Shut down
6
Frying Donuts
6
3 Cleaning
9
Removing the Shortening
9
Washing
10
Rinsing
11
4 Donut-Making Helps
12
Tips on Making Quality Cake Donuts
12
Temperature Conversion
13
Calculating Correct Water Temperature
13
Ratios of Plunger Sizes to Donut Weights
13
Technical Supplement
14
Section 2
16
1 Preface
17
2 Installation
18
Conforming to Codes
18
Selecting a Workstation
18
Unpacking the Fryer
18
Initial Cleaning
19
Assembling the Fryer
19
Installing the Fryer
20
Ventilation
21
Moving the Fryer
21
Assembling the Frying Screen Handles
21
3 Troubleshooting
23
4 Additional Information
24
Listing and Installation Standards
24
Robertshaw Type K and S Electric Thermostats
26
SB-168 Submerger Kit Installation
28
Parts List & Diagrams
30
See Parts List Drawing Insert Page
30
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Commercial Food Equipment
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