Barbeques Galore Grand Turbo BAI08ALP Manuals

Manuals and User Guides for Barbeques Galore Grand Turbo BAI08ALP. We have 1 Barbeques Galore Grand Turbo BAI08ALP manual available for free PDF download: Owner's Manual

Barbeques Galore Grand Turbo BAI08ALP Owner's Manual

Barbeques Galore Grand Turbo BAI08ALP Owner's Manual (53 pages)

Liquid Propane Gas Grill, Natural Gas Grill

Brand: Barbeques Galore | Category: Grill | Size: 7 MB

Table of Contents

If You Smell Gas
1
Table of Contents
2
Gas Pressure
2
Grill Installation Codes
3
Proper Placement and Clearance of Grill
3
Correct LP Gas Tank Use
3
Natural Gas Safety Instructions
4
Propane Gas Safety Instructions
5
LP Gas Model Only
5
Connect Regulator with Hose to Your LP Gas Tank
5
Built-In Units Utilizing Natural Gas
6
Before Using Your Grill
6
Disconnecting a Liquid Propane Gas Tank from Your Grill
6
Outdoor BBQ Built-In Installation Specification
7
Built-In Trim Kit Installation
7
Rear Trim
7
Built-In Units Utilizing Liquid Propane Gas
8
LP Tank Retention System for Built-In Islands
9
Cart Model LP Gas Connection
9
Parts Diagram
10
Parts List for Model BAI08A
12
Item Description
12
Cart & Barbecue Assembly
18
Cart & Cart Trim Plate Assembly
19
Grand Turbo Side Shelf & Side Burner Assembly Instructions
22
Grand Turbo Transformer Assembly Instructions
24
Assembly
25
Installing Cooking Components
25
Electrode Check
25
Connecting a Liquid Propane Gas Tank to Your Grill
26
Disconnecting an LP Gas Tank from Your Grill
26
Connecting Natural Gas to Your Grill
26
Operating Fuel Gauge
27
Fuel Gauge Display
27
Grill Lighting Instructions
28
Checking for LP Gas Leaks
28
Basic Lighting Procedures
28
Instructions for Electrical Equipment
29
Infrared Burner Lighting Instructions
29
Rotisserie Burner Lighting Instructions
29
If the Grill Fails to Light Properly
30
Plugged Orifice
30
Disconnected Ignition Wires
30
Weak AA Battery
30
Lighting Your Grill by Match
31
Wood Chips in a Gas Grill
32
Cleaning and Maintenance
33
Cleaning the Cooking Grids
33
Cleaning the Flame Tamers
33
Exterior Stainless Steel Surfaces
33
Frequently Asked Questions
34
Cooking Instructions
34
Burn-Off
34
Preheating
34
Guide to Grilling Meat and Poultry with the Direct Cooking Method
35
Grilling Steak and Ribs
35
Cut of Meat
35
Approximate Cooking Times
35
Guide to Grilling Vegetables and Fruit
36
Whole Fish and Whole Fillets
36
Smaller Fish Fillets and Cubes
36
Guide to Slow Roasting and Baking Techniques
37
Preparing to Roast
37
Food Preparation
37
Tips for Roasting
37
Guide to Rotisserie Cooking with the Back Burner
38
Guide to Using the Smoker Box
38
Rotisserie Cooking
38
Balancing the Food
38
Guide to Stir-Frying and Deep-Frying
39
Deep-Frying Techniques
39
Preparing to Stir-Fry
39
Preparing to Deep-Fry
39
Recipes
40
Onion Burgers
40
Double Salsa Burgers
40
Chicago Style Hot Dogs
41
Rib Eye Steaks with Grilled Garlic
41
Herb-Pepper Sirloin Steak
42
Barbecued Ribs
42
Marinated Tuna Steak
43
Mustard-Glazed Halibut Steaks
43
Almond Coated Trout
44
Southwest Chicken Breasts
44
Preparing the Chicken
44
Preparing the Avocado Dressing
44
Barbecued Chicken
45
Traditional Holiday Turkey
45
Preparing the Turkey
45
Pizza on the Grill
46
Fresh Vegetable Stir-Fry
46
Onion Blossoms
47
Grilled Potato Skins
47
Important Safeguards
48
B3808A,BAI08A Rotisserie Assembly Parts Diagram
49
Rotisserie Instructions
50

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