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3HB4841X0
BALAY 3HB4841X0 Manuals
Manuals and User Guides for BALAY 3HB4841X0. We have
1
BALAY 3HB4841X0 manual available for free PDF download: Instruction Manual
BALAY 3HB4841X0 Instruction Manual (52 pages)
Brand:
BALAY
| Category:
Oven
| Size: 4 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
6
Cleaning Function
6
Causes of Damage
7
General Information
7
Environmental Protection
8
Saving Energy
8
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Buttons and Display
9
Types of Heating and Functions
10
Temperature
11
Cooking Compartment
11
Accessories
11
Control Accessories
11
Inserting Accessories
11
Locking Function
12
Optional Accessories
12
Kbefore Using for the First Time
13
Initial Use
13
Cleaning the Cooking Compartment and Accessories
13
Operating the Appliance
13
Switching the Appliance on and off
13
Setting the Heating Function and Temperature
13
Rapid Heating
14
Time-Setting Options
14
Setting the Cooking Time
14
Setting the End Time
15
Setting the Short-Term Timer
16
Setting the Time on the Clock
16
Childproof Lock
17
Activating and Deactivating
17
Basic Settings
17
List of Basic Settings
17
Changing the Basic Settings
18
Cleaning
18
Suitable Cleaning Agents
18
Keeping the Appliance Clean
19
Always Keep the Appliance Clean and Remove Dirt Immediately so that Stubborn Deposits of Dirt Do Not Build up
19
Cleaning Function
20
Self-Cleaning
20
Wet-Cleaning Assistant
21
Rails
22
Detaching and Refitting the Rails
22
Appliance Door
23
Removing and Fitting the Appliance Door
23
Removing the Door Cover
24
Removing and Installing the Door Panels
24
Trouble Shooting
25
Rectifying Faults Yourself
25
Maximum Operating Time
26
Replacing the Bulb in the Top of the Cooking Compartment
26
Customer Service
27
E Number and FD Number
27
Programmes
27
Cookware
27
Preparing Food
28
Pre-Programmed Recipes
28
Setting a Programme
36
Tested for You in Our Cooking Studio
37
General Information
37
Cakes and Pastries
38
Baking Tins
38
Frozen Products
38
Cakes in Tins
39
Cakes on Trays
39
Small Baked Items
39
Bread and Rolls
40
Pizza, Quiche and Savoury Cakes
40
Baking Tips
41
Bakes and Gratins
41
Poultry, Meat and Fish
42
Tips on Roasting and Braising
44
Vegetables and Side Dishes
45
Desserts
45
Acrylamide in Foodstuffs
45
Drying
46
Preserving
46
Prove Dough
47
Defrosting
48
Keeping Warm
48
Test Dishes
49
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