B.Pro MANHATTAN MWA 5 Servery Counter Manuals

Manuals and User Guides for B.Pro MANHATTAN MWA 5 Servery Counter. We have 1 B.Pro MANHATTAN MWA 5 Servery Counter manual available for free PDF download: Translation Of The Original Operating Instructions

B.Pro MANHATTAN MWA 5 Translation Of The Original Operating Instructions (60 pages)

HEATED SERVERY COUNTER

Brand: B.Pro | Category: Commercial Food Equipment | Size: 1.7 MB

Table of Contents
3
Application
5
Conditions of Use
5
Product Features
5
Unit Models/Design Features
7
General Information
8
About this Product
8
Transport
9
Assembly
9
Commissioning
10
Operation
10
Shutting down
12
Cleaning and Care
12
Maintenance
13
Repairs
14
Standards and Guidelines
14
Product Marking
14
Transport
15
Checking For/Reporting on Damage Incurred During Transportation
15
Scope of Delivery
15
Unpacking
16
Disposing of Packaging Material
16
Overview
17
Operating Modules
19
Lighting)
19
Loading Types
20
Assembly
21
Preparing Assembly
21
Selecting Location
21
Positioning Unit
21
Connecting Modules to each Other
22
Connecting Unit
24
First Cleaning
25
Commissioning
26
Prerequisites for Operation
26
Preparing for Operation
26
Initial Start-Up
26
Operation
28
Connecting External Unit
28
Switching Heating for Bain-Marie Wells on or off and Setting Setpoint Temperature
28
Switching Heating for Compartments on or off and Setting Setpoint Temperature
29
Switching the Heat Radiators on or off
30
Switching Lighting on or off
32
Loading Bain-Marie Well Dry
33
Loading Bain-Marie Well Wet
35
Preheating and Loading Compartment(S)
37
Keeping Food Hot
38
Removing Food
39
Moving the Unit to a New Location
39
Traversing Ramps, Recesses, Slanted Surfaces
41
Folding up Attachment
42
Folding the Attachment Downwards
42
Shutting down
43
Shutting down Unit
43
Help in the Event of Problems
44
Operation Indicator Leds Do Not Light up - no Mains Voltage in the Unit
44
The "Bain-Marie Well Heater" and "Heat Radiators" Operation Indicator Leds Light up but the Food Temperature Is Not Adequately Maintained
44
The "Compartment Heater" Operation Indicator LED Lights Up, but the Food Is Not Kept Sufficiently Hot
44
Heat Radiators" Operation Indicator Leds Light Up, but the Food Temperature Is Not Adequately Maintained
45
Lighting" Operating Indicator Leds Lights Up, but Lighting Does Not
45
Corrosion of Stainless-Steel Parts
45
The Unit Has External Damage
45
Cleaning and Care
46
Stainless Steel
46
Cleaning Frequency
46
Cleaning Methods
46
Cleaning Agents
46
Draining Water from the Bain-Marie Wells
47
Cleaning Unit
49
Removing Areas of Corrosion on Stainless Steel
49
Maintenance
50
Having Unit Regularly Maintained
50
Checking Castor Brakes
50
Having Periodical Electrical Safety Inspection Carried out
50
Checking Connection Cable and Power Plug
50
Repairs
51
Authorised Persons
51
Description of Problem
51
Replacing Components
51
Spare Parts
52
Address
52
Disposal
52
Disposing of the Unit
52
Technical Data
53
General Data
53
Electrical Data
55
Environment
56
Lighting
56
Ceramic Heat Radiators
56
Heated Compartment in Underframe
56
Bain-Marie Wells
56
Ordering Information
57
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57
MANHATTAN MWA 4 Heated Servery Counter
57
MANHATTAN MWA 5 Heated Servery Counter
57
Operating Instructions
57
Accessories
57
Gastronorm Container
57
Support Crossbars
57
B.PRO Microfibre Cleaning Cloth
57
Deepclean Stainless Steelcleaning and Care Agent
57

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B.Pro MANHATTAN MWA 5 Servery Counter Manuals

B.Pro MANHATTAN MWA 5 Translation Of The Original Operating Instructions (60 pages)

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