User Manuals: Azkoyen Tempo LI Drink Vending Machine

Manuals and User Guides for Azkoyen Tempo LI Drink Vending Machine. We have 1 Azkoyen Tempo LI Drink Vending Machine manual available for free PDF download: Technical Information

Azkoyen Tempo LI Technical Information

Azkoyen Tempo LI Technical Information (44 pages)

Brand: Azkoyen | Category: Vending machines | Size: 3 MB

Table of Contents

Index
2
Definitions
3
Range
4
Principle Technical Characteristics
4
Description of Components
6
Principle Components
6
Residue Liquid Bucket
6
Coffee Residue Bucket
6
Infusion Element
7
Beaters
9
Ground Coffee Dosage Element
10
Order of the Evs Looking from the Exterior of the Machine
10
Technical Characteristics
11
Coffee Bean Hopper
11
Instant Product Hoppers
11
Programming Box
12
Extractor Systems for Cups, Sugar and Spoons
12
Cup Extractor Characteristics
13
Spoon Extractor Characteristics
14
Sugar Extractor Characteristics
14
Product Extractors
15
Coin System
15
Executive Coin Changer
15
MDB Coin Changer
15
Coffee Grinder
16
Button Panel and Display
17
Product Door
18
Water Inlet EV
18
Volumetric Counter
18
Cold Water Deposit
20
Hot Water Boiler
20
Extractor
24
Transformer
24
Circuit Boards
24
Hydraulic Circuit of the Espresso Coffee
26
Hidraulic Circuit of the Fresh Brew Model
26
Installation and Switching on
28
Unpacking
28
Switching on
28
Water Connection
28
Electrical Connection
29
Connecting a Coin Validator (Ranges MI/ME)
29
Installing the Coin Changer with Executive or MDB Protocol
30
Filling the Product Containers
30
Filling the Hot Water Boiler
31
Error Messages Shown on the Display
32
Control Points
35
Heating Element
35
Infusion Pump
35
Water Inlet Electro-Valve
35
Volume Counter
36
Water Level Buoy
36
Micro-Switch-Switch for Infusion Group Motor
36
Micro-Switch-Switch to Detect Infusion Group Presence
36
Motor for Turning the Cup Container
37
Motor for the Sugar Extractor
37
Motor for the Stirrer Extractor
37
Photocell for Detecting Cup Presence
37
Cleaning and Maintenance
38
Daily
38
Weekly
38
Three Monthly
38
Depending on the Use of the Machine
39
Piston
39
Infusion Group
39
Maintenance Tool
40
Working Conditions and Norms
41
Temperatures
41
Norms that Are Met
41
Dimensions
42

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