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Summary of Contents for Hotpoint KM 040 UK

  • Page 1 Operating Instructions...
  • Page 2 KM 040 UK...
  • Page 5: Parts And Features

    PARTS AND FEATURES Machine body Splash-guard cover 1.1. Bowl locking plate Utensils 1.2. Air vents 7.1. Wire whisk Motor head 7.2. Dough hook 2.1. Connection shaft 7.3. Flat beater Knob Attachment connection Releasing lever 8.1. Connection lid Bowl 8.2. Clamp screw The machine was designed to be able to use further sets of attachments (e.g.
  • Page 6: Using The Appliance

    • Remove the bowl and any utensils from the Rotate the releasing lever anticlockwise appliance before washing them. Use your other hand to gently lift the motor • Do not use the appliance outdoors. head until it stops • Do not let the cord hang over the edge of a Let go of the releasing lever and rotate it table or hot surface.
  • Page 7: Speed Control

    Fit the utensil to the connection shaft. knob clockwise until you reach the desired Rotate it anticlockwise until the pin on the speed. shaft gets into the relevant seat on the When the preparation is complete, turn the utensil. knob to OFF and unplug the machine for Push upwards all the way by compressing safety reasons.
  • Page 8: Cleaning And Maintenance

    CLEANING AND head. After the machine has been switched off, the light MAINTENANCE will stay on for 3 minutes. If the knob is already set to an operating speed Danger injuries: disconnect before the machine is powered, the light will start appliance before you touch the whisks/ flashing as soon as the machine is powered, but beaters or other attachments.
  • Page 9: Recipe Book

    RECIPE BOOK FOCACCIA AND PIZZA PIZZA For 1 homemade pizza: 500g all-purpose flour, 12g yeast, 2 spoons oil, 1 teaspoon salt, 1 dh warm water, 1 pinch sugar. Warm the baker’s yeast in 1 dl warm water; add 1 pinch sugar and leave to rest for 10 minutes. Remember: never bring the salt into direct contact with the yeast as this delays the rising process, whereas sugar facilitates it. Pour the flour into the mixer and dust with 1 teaspoon salt, the yeast and 2 spoons oil.
  • Page 10 BASIC MIXTURES EGG PASTA 400g flour, 4 eggs. Pour the flour into the mixer bowl and assemble the hook. Shell the eggs and pour them onto the flour, activating the mixer at moderate speed. Mix for a few minutes. Form a ball, cover with plastic film and leave to rest for 30 minutes at room temperature. Cut into 8 portions, flatten with your hands and, one-by-one, run them through the pasta sheet roller (optional accessory). HOMEMADE BREAD For 1 loaf: 500g flour (pastry flour or any other type, wholemeal or white), 20g baker’s yeast, 10g salt, a pinch of sugar, water. Warm the yeast in a little warm water in the mixer bowl and then mix with 2 spoons flour and 1 pinch sugar. Cover and leave to rise in a warm place for 20 minutes. Add the sieved flour and mix with the risen dough, 10g salt and the water necessary to obtain a soft, elastic dough. Place the dough into a floured bowl, cut a cross on the surface and dust with flour. Cover the bowl with a cloth and leave to rise until it has doubled in volume.
  • Page 11: After Sales Service

    After Sales Service Ireland for products purchased in the Republic of Ireland. This Guarantee does not affect your sta- No one is better placed to care for your Hotpoint tutory rights. product during the course of its working life than Your product has the benefit of our manufactu- us –...
  • Page 12: Disposal Of Old Electrical Appliances

    Hotpoint within 28 days of purchase. Old appliances must be collected sepa- If you do not register your product with Hotpoint rately in order to optimise the recovery within 28 days, your product is guaranteed for 1 and recycling of the materials they contain and year only.
  • Page 13 Indesit Company UK Ltd Morley Way, Peterborough PE2 9JB www.indesitcompany.com...

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