NOTE: Unpack the machine as soon as possible. If the machine is damaged, contact the carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the machine. After fifteen (15) days there will be no options to remedy any shipping damage.
AE-G12N & G22N Operation Manual Key Components and Specifications Feed Chamber Feeder Pan Thumb Screw Grinder Head Handle Coupling Ring Reset Button Grinder Plate Forward/Reverse Rubber Feet Switch Motor Unit Specifications RPMs Ship Voltage Model Capacity Motor Amps Operating Temperature...
DO NOT OPERATE CONTINUOUSLY WITHOUT MEAT BEING IN THE GRINDER HEAD/FEED CHAMBER. AMERICAN EAGLE GRINDERS ARE INTENDED FOR GRINDING THAWED, CHILLED, OR FRESH MEAT ONLY. GRINDING COMPLETELY FROZEN MEAT OR OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY THE WARRANTY.
6. Inspect the meat grinder to check that all parts have been provided. 7. Thoroughly clean the machine before using. Refer to Cleaning Procedures section. 8. Contact American Eagle if you have any questions or problems with the installation or operation of this grinder. Do not return to retailer or dealer! THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER GROUNDING.
Damage from improper assembly is not covered under warranty! NOTE: American Eagle recommends pairing one plate with one knife for optimal grinding results. Over time, grinder/plate combination develops a wear pattern that fits them together for the best possible grind.
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AE-G12N & G22N Operation Manual Assembly Instructions 4. Make sure the Teflon washer is mounted on the spiral propeller/auger. See Figure 3 Figure 3 5. Make sure the spiral propeller/auger is facing the correct direction. Slide the spiral propeller/ auger into the feed chamber with the Teflon washer installed.
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AE-G12N & G22N Operation Manual Assembly Instructions 9. Place the coupling ring onto the feed chamber and rotate clockwise. 10. Hand tighten the coupling ring and then rotate it backward (counterclockwise) very slightly, at most ~1/8”. Do not use a tool or over tighten! See Figure 8 and Figure 9.
AE-G12N & G22N Operation Manual Operating Instructions GRINDER OPERATION: 1. Remove all skin and bones from meat before grinding. Cut the meat strips slightly smaller than the opening of the feed chamber. Meat must fall easily into the feed chamber. Note: Refer to plate guide to help determine which size plate to use for desired final product.
AE-G12N & G22N Operation Manual Sausage Stuffing and Usage Tips GENERAL PROCEDURE FOR STUFFING SAUSAGE: IMPORTANT: The 0mm stuffing plate (3 hole plate) must be used and installed without the knife when stuffing sausage. 1. Place the preferred grinder plate and knife in the feed chamber and grind meat to the desired size.
AE-G12N & G22N Operation Manual Cleaning Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always turn the grinder off and disconnect the motor unit from the power outlet. DO NOT attempt to clean while the grinder is in operation.
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AE-G12N & G22N Operation Manual Cleaning Procedures GRINDER HEAD DISASSEMBLY, CLEANING & SANITIZING: 1. Make sure the unit is turned off and disconnected from the power outlet. 2. Remove the feeder pan from the feed chamber. 3. Remove the coupling ring by turning it counterclockwise until it is completely loose.
Remove spiral auger and attach the Teflon washer additional hazard. Stop use and contact American Eagle Teflon washer not installed During grinding meat backs Knife or plate edges have Replace the knife and plate...
1 Year Limited Warranty Statement All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship. This warranty is in lieu of all other warranties, express or implied.
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